All Colour French Cooking
by
ISBN 13: 9781856481366
Format: Hardcover Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
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You and Your Food (Usborne Body Books)
by Judy Tatchell,Dilys Wells
ISBN 13: 9780860209393
Format: Paperback (48 pages) Publisher: Usborne Publishing Ltd Published: 15 Nov 1985
Managing People in the Hotel and Catering Industry
by Andrew John Lockwood,Peter Jones
ISBN 13: 9780304315116
Format: Paperback (192 pages) Publisher: Cengage Learning EMEA Published: 19 Nov 1987
How to Start a Catering Business: When You Don't Know What the Hell You're Doing
by Jennifer Williams
ISBN 13: 9781403358905
Format: Paperback (132 pages) Publisher: AuthorHouse Published: 02 Jan 2003
Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)
by Keith Waller
ISBN 13: 9780750628129
Format: Paperback (400 pages) Publisher: Routledge Published: 14 Nov 1996
Wartime Cookbook (The War Years)
by Alison Cooper
ISBN 13: 9780750222990
Format: Paperback (48 pages) Publisher: Wayland Published: 31 May 1998
Questions on the Theory of Catering
by Victor Ceserani, Ronald Kinton
ISBN 13: 9780340496541
Format: Paperback (128 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1989
RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
ISBN 13: 9781851457588
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 12 Sep 1991
The Book of Latin American Cooking
by Elisabeth Lambert Ortiz
ISBN 13: 9780140464702
Format: Paperback (336 pages) Publisher: Penguin Published: 26 Sep 1985 Other Format: Paperback
Hotel du Lac (Study Texts)
by Anita Brookner, Barbara Bleiman
ISBN 13: 9780582017306
Format: Paperback (208 pages) Publisher: Longman Published: May 1989
Oriental Banquets (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334468
Format: Hardcover (92 pages) Publisher: Hamlyn Published: 10 Jun 1993
Oriental Cooking
by Kenneth Lo,Terry Tan
ISBN 13: 9780600589525
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 1996