Culinary Pleasures: Cook Books and the Transformation of British Cuisine
by Nicola Humble
ISBN 13: 9780571200054
Format: Hardcover (352 pages) Publisher: Faber & Faber Published: 03 Nov 2005 Other Format: Paperback
Save for later
Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations
by Bridget Jones
ISBN 13: 9781844773817
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2002
Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)
by David Foskett, Victor Ceserani, Victor Cesarani
ISBN 13: 9780340630761
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 05 Oct 2000
Japanese Cooking
by Jacqueline Bellefontaine,Judith Ferguson
ISBN 13: 9781855011199
Format: Hardcover (64 pages) Publisher: Tiger Books Published: Sep 1991
The Best of Greek Cuisine: Cooking with Georgia
by Georgia Sarianides
ISBN 13: 9780781808835
Format: Paperback (200 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2001
Italian Cook Book (Cooking Class)
by
ISBN 13: 9781853913488
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
Coca Cola Good Food in Pubs and Bars 1990
by Egon Ronay
ISBN 13: 9780749500122
Format: Paperback (350 pages) Publisher: Automobile Association Published: 01 Nov 1989
Basic Catering Assignments
by J. Sharpe, Richard Sharpe, D. Sullivan
ISBN 13: 9780713174847
Format: Paperback (112 pages) Publisher: Hodder Arnold H&S Published: 01 Feb 1987
Food, Blood and Bones (Science Essentials - Biology)
by Denise Walker
ISBN 13: 9780237539764
Format: Paperback (48 pages) Publisher: Evans Brothers Ltd Published: 25 Jan 2010 Other Format: Hardcover
Cakes and Cookies (Ultimate Cook Book)
by Richard Carroll, Wendy Berecry, Michelle Gorry, Donna Hay
ISBN 13: 9781582791593
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: Nov 2001
Thai Cooking
by Jackum Brown
ISBN 13: 9780600594079
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Sep 1998 Other Format: Paperback
Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
by Fran Hawthorne
ISBN 13: 9780471610915
Format: Hardcover (354 pages) Publisher: John Wiley & Sons Published: 24 Mar 2005