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Culinary Pleasures: Cook Books and the Transformation of British Cuisine Culinary Pleasures: Cook Books and the Transformation of British Cuisine by Nicola Humble

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble


ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) by David Foskett, Victor Ceserani, Victor Cesarani

Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Victor Cesarani


ISBN 13: 9780340630761

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 2000

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Japanese Cooking Japanese Cooking by Jacqueline Bellefontaine,Judith Ferguson

Japanese Cooking

by Jacqueline Bellefontaine,Judith Ferguson


ISBN 13: 9781855011199

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Sep 1991

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The Best of Greek Cuisine: Cooking with Georgia The Best of Greek Cuisine: Cooking with Georgia by Georgia Sarianides

The Best of Greek Cuisine: Cooking with Georgia

by Georgia Sarianides


ISBN 13: 9780781808835

Format: Paperback (200 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001

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Italian Cook Book (Cooking Class) Italian Cook Book (Cooking Class) by

Italian Cook Book (Cooking Class)

by


ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Coca Cola Good Food in Pubs and Bars 1990 Coca Cola Good Food in Pubs and Bars 1990 by Egon Ronay

Coca Cola Good Food in Pubs and Bars 1990

by Egon Ronay


ISBN 13: 9780749500122

Format: Paperback (350 pages)
Publisher: Automobile Association
Published: 01 Nov 1989

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Basic Catering Assignments Basic Catering Assignments by J. Sharpe, Richard Sharpe, D. Sullivan

Basic Catering Assignments

by J. Sharpe, Richard Sharpe, D. Sullivan


ISBN 13: 9780713174847

Format: Paperback (112 pages)
Publisher: Hodder Arnold H&S
Published: 01 Feb 1987

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Food, Blood and Bones (Science Essentials - Biology) Food, Blood and Bones (Science Essentials - Biology) by Denise Walker

Food, Blood and Bones (Science Essentials - Biology)

by Denise Walker


ISBN 13: 9780237539764

Format: Paperback (48 pages)
Publisher: Evans Brothers Ltd
Published: 25 Jan 2010
Other Format: Hardcover

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Cakes and Cookies (Ultimate Cook Book) Cakes and Cookies (Ultimate Cook Book) by Richard Carroll, Wendy Berecry, Michelle Gorry, Donna Hay

Cakes and Cookies (Ultimate Cook Book)

by Richard Carroll, Wendy Berecry, Michelle Gorry, Donna Hay


ISBN 13: 9781582791593

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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Thai Cooking Thai Cooking by Jackum Brown

Thai Cooking

by Jackum Brown


ISBN 13: 9780600594079

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 1998
Other Format: Paperback

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Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat by Fran Hawthorne

Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat

by Fran Hawthorne


ISBN 13: 9780471610915

Format: Hardcover (354 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2005

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