Buy Used and New Hospitality & Catering Books

Heinemann GNVQ: Advanced Hospitality and Catering Student Book: Advanced Textbook (Butterworth-Heinemann GNVQ S.)

by Johns Et Al

ISBN 13: 9780750619431

Format: Paperback (380 pages)
Publisher: Heinemann
Published: 22 Mar 1995

Save for later

Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating

by Maggie Pannell

ISBN 13: 9780754815402

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

Save for later

Postman Pat's Favourite Food (Postman Pat Board Books)

by Steve Smallman

ISBN 13: 9780603556913

Format: Board book (12 pages)
Publisher: Bounty Books
Published: 20 Mar 1995

Save for later

Full on Irish: Creative Contemporary Cooking

by Kevin Dundon

ISBN 13: 9781903164228

Format: Hardcover (184 pages)
Publisher: Epicure press
Published: Oct 2005

Save for later

Pasta (What's Cooking S.)

by

ISBN 13: 9780752594378

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

Save for later

Food (Rubbish!)

by Veronica Bonar

ISBN 13: 9780431006796

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 17 Mar 1992

Save for later

Hotel du Lac (Study Texts)

by Anita Brookner, Barbara Bleiman

ISBN 13: 9780582017306

Format: Paperback (208 pages)
Publisher: Longman
Published: May 1989

Save for later

COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

by Valerie Peterson,Janice Fryer

ISBN 13: 9781580176941

Format: Hardcover (160 pages)
Publisher: Storey Books
Published: 14 Feb 2008

Save for later

The Best of Chinese Cooking

by Willy Mark

ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

Save for later

Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking

by Ali Abbasi,Munsif Abbasi

ISBN 13: 9781903238516

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 31 Oct 2002

Save for later

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar

ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

Save for later

Italian Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780109

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jun 1993

Save for later