Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups)
by Entrepreneur Press
ISBN 13: 9781891984266
Format: Paperback (252 pages) Publisher: Entrepreneur Press Published: 01 Dec 2002
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Best-ever Comfort Food Recipes: Feed the Souls and Heal the Heart with Classic, Traditional and Familiar Recipes Just Like Mother Used to Make - 130 ... Shown in 465 Stunning Colour Photographs
by Bridget Jones
ISBN 13: 9781844763993
Format: Paperback (160 pages) Publisher: Southwater Published: 01 Apr 2007
From Borshch to Blinis: Great Traditional Cooking from Russia and Poland
by Catherine Atkinson, Trish Davies
ISBN 13: 9781842151587
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Apr 2000
Irish Traditional Cooking
by Darina Allen
ISBN 13: 9781856262903
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 24 Sep 1998 Other Format: Hardcover, Paperback
Dream Desserts: Over 75 Spectacular Recipes for Delicious Desserts (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670491
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 06 Feb 2003
Spicing Up Britain: The Multicultural History of British Food
by Panikos Panayi
ISBN 13: 9781861893734
Format: Hardcover (288 pages) Publisher: Reaktion Books Published: 01 Mar 2008
The Festive Food of Thailand: The Festive Food of Thailand
by Jacki Pan-Passmore, Jacki Passmore
ISBN 13: 9781856260657
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 15 Oct 1992
Culinary Pleasures: Cook Books and the Transformation of British Cuisine
by Nicola Humble
ISBN 13: 9780571200054
Format: Hardcover (352 pages) Publisher: Faber & Faber Published: 03 Nov 2005 Other Format: Paperback
The Food of France
by Sarah Woodward
ISBN 13: 9781856266505
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 05 Oct 2006
China (World Food S.)
by
ISBN 13: 9781405457040
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Zilli's Italian Food for Friends
by Aldo Zilli
ISBN 13: 9781843580102
Format: Hardcover (256 pages) Publisher: Metro Books, London Published: 31 May 2002
Halliday's New England Food Explorer: Tours for Food Lovers
by Fred Halliday
ISBN 13: 9780679024132
Format: Paperback (352 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 21 Oct 1993