China (World Food S.)
by
ISBN 13: 9781405457040
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
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Fish (Food)
by Jillian Powell
ISBN 13: 9780750217996
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 30 Jun 1996
French Country Cooking (International gourmet)
by Eileen Reece
ISBN 13: 9780706368635
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 22 Mar 1990 Other Format: Hardcover, Paperback
All aboard : Stage 7 Non-Fiction:What`S Cooking?
by Christine Butterworth
ISBN 13: 9780602263539
Format: Paperback (20 pages) Publisher: Ginn Published: 19 Jan 1995
Catering: Food Preparation and Service
by Ursula Jones
ISBN 13: 9780713174939
Format: Paperback (224 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1986
What's Cooking in the Cotswolds (What's Cooking S.)
by Angela Hewitt
ISBN 13: 9780952169772
Format: Paperback (96 pages) Publisher: Travelling Gourmet Publications Published: 01 Apr 1996
Calculations for the Hotel and Catering Industry
by Gordon E. Gee
ISBN 13: 9780340504536
Format: Paperback (96 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1989
Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library)
by Silvana Franco
ISBN 13: 9781859672594
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 20 Nov 1996
Good Food from Ireland
by Georgina Campbell
ISBN 13: 9780586208595
Format: Paperback (288 pages) Publisher: Grafton Published: 14 Mar 1991
Halliday's New England Food Explorer: Tours for Food Lovers
by Fred Halliday
ISBN 13: 9780679024132
Format: Paperback (352 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 21 Oct 1993
Milk (Food)
by Dorothy Turner
ISBN 13: 9781852102586
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 01 Dec 1988
The Science of Catering
by J.Audrey Stretch, H.A. Southgate
ISBN 13: 9780713174311
Format: Paperback (272 pages) Publisher: Hodder Arnold H&S Published: 01 Mar 1986