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China (World Food S.) China (World Food S.) by

China (World Food S.)

by


ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

by


ISBN 13: 9780752594378

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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French Country Cooking (International gourmet) French Country Cooking (International gourmet) by Eileen Reece

French Country Cooking (International gourmet)

by Eileen Reece


ISBN 13: 9780706368635

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 22 Mar 1990
Other Format: Hardcover, Paperback

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All aboard : Stage 7 Non-Fiction:What`S Cooking? All aboard : Stage 7 Non-Fiction:What`S Cooking? by Christine Butterworth

All aboard : Stage 7 Non-Fiction:What`S Cooking?

by Christine Butterworth


ISBN 13: 9780602263539

Format: Paperback (20 pages)
Publisher: Ginn
Published: 19 Jan 1995

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What's Cooking in the Cotswolds (What's Cooking S.) What's Cooking in the Cotswolds (What's Cooking S.) by Angela Hewitt

What's Cooking in the Cotswolds (What's Cooking S.)

by Angela Hewitt


ISBN 13: 9780952169772

Format: Paperback (96 pages)
Publisher: Travelling Gourmet Publications
Published: 01 Apr 1996

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Calculations for the Hotel and Catering Industry Calculations for the Hotel and Catering Industry by Gordon E. Gee

Calculations for the Hotel and Catering Industry

by Gordon E. Gee


ISBN 13: 9780340504536

Format: Paperback (96 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Catering: Food Preparation and Service Catering: Food Preparation and Service by Ursula Jones

Catering: Food Preparation and Service

by Ursula Jones


ISBN 13: 9780713174939

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1986

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Halliday's New England Food Explorer: Tours for Food Lovers Halliday's New England Food Explorer: Tours for Food Lovers by Fred Halliday

Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday


ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library) Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library) by Silvana Franco

Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library)

by Silvana Franco


ISBN 13: 9781859672594

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 20 Nov 1996

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Good Food from Ireland Good Food from Ireland by Georgina Campbell

Good Food from Ireland

by Georgina Campbell


ISBN 13: 9780586208595

Format: Paperback (288 pages)
Publisher: Grafton
Published: 14 Mar 1991

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Milk (Food) Milk (Food) by Dorothy Turner

Milk (Food)

by Dorothy Turner


ISBN 13: 9781852102586

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 01 Dec 1988

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The Science of Catering The Science of Catering by J.Audrey Stretch, H.A. Southgate

The Science of Catering

by J.Audrey Stretch, H.A. Southgate


ISBN 13: 9780713174311

Format: Paperback (272 pages)
Publisher: Hodder Arnold H&S
Published: 01 Mar 1986

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