Buy Used and New Hospitality & Catering Books

Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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The Management of Food Service Operations

by Peter Jones,Peter Jones

ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

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The Best of Greek Cuisine: Cooking with Georgia

by Georgia Sarianides

ISBN 13: 9780781808835

Format: Paperback (200 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001

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Basic Catering Assignments

by J. Sharpe, Richard Sharpe, D. Sullivan

ISBN 13: 9780713174847

Format: Paperback (112 pages)
Publisher: Hodder Arnold H&S
Published: 01 Feb 1987

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Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations

by Bridget Jones

ISBN 13: 9781844773817

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2002

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Coca Cola Good Food in Pubs and Bars 1990

by Egon Ronay

ISBN 13: 9780749500122

Format: Paperback (350 pages)
Publisher: Automobile Association
Published: 01 Nov 1989

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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Victor Cesarani

ISBN 13: 9780340630761

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 2000

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Japanese Cooking

by Jacqueline Bellefontaine,Judith Ferguson

ISBN 13: 9781855011199

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Sep 1991

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Fine Filipino Food

by Karen Hulene Bartell

ISBN 13: 9780781812115

Format: Paperback (248 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Nov 2008

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Food Facts (Food Facts S.)

by Nottridge,Rhoda

ISBN 13: 9780750203593

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1992
Other Format: Paperback

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Complete Thai (Complete Cooking)

by Hamlyn

ISBN 13: 9780600615408

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2006

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Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)

by Emi Kazuko

ISBN 13: 9781844836567

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 30 Sep 2008

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