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Genetic Modification of Food (Science at the Edge) Genetic Modification of Food (Science at the Edge) by Sally Morgan

Genetic Modification of Food (Science at the Edge)

by Sally Morgan


ISBN 13: 9780431148830

Format: Hardcover (64 pages)
Publisher: Heinemann Library
Published: 23 May 2002

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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Henrietta Green's Food Lovers' Guide to Britain 1996-97 Henrietta Green's Food Lovers' Guide to Britain 1996-97 by Henrietta Green

Henrietta Green's Food Lovers' Guide to Britain 1996-97

by Henrietta Green


ISBN 13: 9780563370925

Format: Paperback (432 pages)
Publisher: BBC Books
Published: 26 Oct 1995

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Guide to the Food Safety Act, 1990 (Blackstone's Guide S.) Guide to the Food Safety Act, 1990 (Blackstone's Guide S.) by G. Howells,Robert Brudgate,R. Bradgate

Guide to the Food Safety Act, 1990 (Blackstone's Guide S.)

by G. Howells,Robert Brudgate,R. Bradgate


ISBN 13: 9781854311085

Format: Hardcover (140 pages)
Publisher: Blackstone Press Ltd
Published: 01 Sep 1990

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Appetizing Hors D'oeuvres (Cole's Cooking Companion Series) Appetizing Hors D'oeuvres (Cole's Cooking Companion Series) by Cole Group

Appetizing Hors D'oeuvres (Cole's Cooking Companion Series)

by Cole Group


ISBN 13: 9781564268082

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Mar 1996

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Real-World Technology – Food Technology (Collins Real-world Technology S.) Real-World Technology – Food Technology (Collins Real-world Technology S.) by Janet Inglis, Sue Plews

Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews


ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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AQA GCSE Design and Technology: Food Technology AQA GCSE Design and Technology: Food Technology by Jenny Hotson,Jane Girt,Garry Littlewood,Julie Booker

AQA GCSE Design and Technology: Food Technology

by Jenny Hotson,Jane Girt,Garry Littlewood,Julie Booker


ISBN 13: 9781408502723

Format: Paperback (168 pages)
Publisher: Nelson Thornes
Published: 04 May 2009

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Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics) Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics) by etc., Sue Palmer

Food: Teachers' Book for Levels 3, 4 & 5 (English Through Topics)

by etc., Sue Palmer


ISBN 13: 9780050050699

Format: Paperback (160 pages)
Publisher: Oliver & Boyd
Published: 08 Mar 1993

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Food Processing 2nd (Trends in Food Technology) Food Processing 2nd (Trends in Food Technology) by Hazel King, Anne Barnett

Food Processing 2nd (Trends in Food Technology)

by Hazel King, Anne Barnett


ISBN 13: 9780431140667

Format: Paperback (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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Scottish Heritage Food and Cooking Scottish Heritage Food and Cooking by Carol Wilson, Christopher Trotter

Scottish Heritage Food and Cooking

by Carol Wilson, Christopher Trotter


ISBN 13: 9780754815785

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 25 Nov 2005

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Eating India: Exploring the Food and Culture of the Land of Spices Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji


ISBN 13: 9780747596387

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Feb 2009
Other Format: Hardcover

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Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups) Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups) by Entrepreneur Press

Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups)

by Entrepreneur Press


ISBN 13: 9781891984266

Format: Paperback (252 pages)
Publisher: Entrepreneur Press
Published: 01 Dec 2002

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