Self-catering in Spain, the Balearics and the Canary Islands: Making the Most of Local Food and Drink
by Carole Stewart,Chris Stewart
ISBN 13: 9780709944126
Format: Paperback (144 pages) Publisher: Helm Published: 20 Mar 1986
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Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Vegetables (Food S.)
by Susan,Wake
ISBN 13: 9781852102609
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Aug 1989
Cookies (Master Chefs S.)
by Elinor Klivans,Simon Wheeler
ISBN 13: 9780297836490
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Mini - Thai Cooking
by Jacki Passmore
ISBN 13: 9780340748602
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Jul 1991
New Mexico Cooking: Southwestern Flavors of the Past and Present
by Clyde Casey
ISBN 13: 9781555610593
Format: Paperback (160 pages) Publisher: Da Capo Press Inc Published: 01 Jul 1994
Exotic Oriental Cooking
by
ISBN 13: 9781856481359
Format: Paperback Publisher: Productivity Press Published: 31 Dec 1998
How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work)
by Jan Burgess
ISBN 13: 9780333459638
Format: Hardcover (48 pages) Publisher: Heinemann Young Books Published: 31 Jan 1989
Cooking with Ena
by Ena Thomas
ISBN 13: 9780852842065
Format: Paperback (112 pages) Publisher: Hughes & Son (Publishers) Ltd Published: Nov 1996
Sweet Comfort Food
by Bridget Jones
ISBN 13: 9781844762422
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Feb 2006
Traditional Scottish Food (Chambers mini guides)
by Meg Cowie
ISBN 13: 9780550200556
Format: Paperback (96 pages) Publisher: Chambers Published: Mar 1989