Italian Food (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
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Whats Cooking: Thai
by Christine France
ISBN 13: 9780752540450
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2000 Other Format: Paperback
Hygiene for Management: A text for food hygiene courses
by Richard A. Sprenger
ISBN 13: 9781871912661
Format: Hardcover (368 pages) Publisher: Highfield Publications Published: 01 Apr 1998 Other Format: Hardcover
GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology)
by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton
ISBN 13: 9780435417895
Format: Paperback (144 pages) Publisher: Heinemann Published: 10 Jan 2002
Appetizing Hors D'oeuvres (Cole's Cooking Companion Series)
by Cole Group
ISBN 13: 9781564268082
Format: Paperback (96 pages) Publisher: The Cole Group Published: Mar 1996
Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland
by Carol Wilson,Christopher Trotter
ISBN 13: 9781844765409
Format: Illustrated (128 pages) Publisher: Southwater Published: 01 Apr 2009
The Best of Chinese Cooking
by Willy Mark
ISBN 13: 9781901268027
Format: Paperback (80 pages) Publisher: Evans Mitchell Books Published: 25 Apr 2002
Indonesian Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863965071
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Feb 2006
Eating India: Exploring the Food and Culture of the Land of Spices
by Chitrita Banerji
ISBN 13: 9780747596387
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Feb 2009 Other Format: Hardcover
Mastering the Art of French Cooking
by Julia Child, Louisette Bertholle, Simone Beck
ISBN 13: 9780141048413
Format: Paperback (688 pages) Publisher: Penguin Published: 26 Oct 2009 Other Format: Illustrated
Summer Cooking: Using the Season's Finest Ingredients
by Bridget Jones
ISBN 13: 9780754812159
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 25 Apr 2003
Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
ISBN 13: 9780333457894
Format: Paperback (128 pages) Publisher: Palgrave Macmillan Published: 26 Apr 1990
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