Buy Used and New Hospitality & Catering Books

The Taste of Ireland: Landscape, Culture & Food (Taste of Series)

by Tamsin Pickeral

ISBN 13: 9781847865229

Format: Illustrated (192 pages)
Publisher: Flame Tree Illustrated
Published: 01 May 2009

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991

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The Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340496534

Format: Paperback (452 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1989
Other Format: Paperback

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Start Your Own Restaurant and Five Other Food Businesses (Entrepreneur Magazine's Start Ups)

by Entrepreneur Press

ISBN 13: 9781891984266

Format: Paperback (252 pages)
Publisher: Entrepreneur Press
Published: 01 Dec 2002

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Cooking Like Mummyji

by Vicky Bhogal

ISBN 13: 9780743239820

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003

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The Essential Chocolate Cookbook: Over 150 Deliciously Decadent Recipes from Cakes to Tarts, Cookies to Sauces

by Mcrae Books (ed)

ISBN 13: 9781845430788

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 29 Nov 2005

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Comfort Food (Little Food)

by Kay Scarlett

ISBN 13: 9781592231140

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: Sep 2003

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Irish Traditional Cooking

by Darina Allen

ISBN 13: 9781856262903

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 24 Sep 1998
Other Format: Paperback

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The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore

ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

ISBN 13: 9780141048413

Format: Paperback (688 pages)
Publisher: Penguin
Published: 26 Oct 2009
Other Format: Illustrated

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble

ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies

ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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