Buy Used and New Hospitality & Catering Books

All Colour French Cooking

by

ISBN 13: 9781856481366

Format: Hardcover
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Food Science and Technology (Topics in Home Economics)

by Anita Tull

ISBN 13: 9780198327585

Format: Paperback (64 pages)
Publisher: Oxford University Press
Published: Apr 1989

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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Outdoor Survival: Learn How to Read Maps, Cross Challenging Terrain, and Find Shelter, Water and Food

by Garth Hattingh

ISBN 13: 9781843305873

Format: Paperback (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Apr 2004
Other Format: Paperback

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Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish

ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

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How to Start a Catering Business: When You Don't Know What the Hell You're Doing

by Jennifer Williams

ISBN 13: 9781403358905

Format: Paperback (132 pages)
Publisher: AuthorHouse
Published: 02 Jan 2003

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Scottish Heritage Food and Cooking

by Carol Wilson, Christopher Trotter

ISBN 13: 9780754815785

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 25 Nov 2005

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Bocuse's Regional French Cooking

by Paul Bocuse,Frege

ISBN 13: 9782080136411

Format: Paperback (192 pages)
Publisher: Flammarion
Published: 24 Mar 1997

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Bengali Cooking: Seasons and Festivals

by Jane Smith, Chitrita Banerji, Deborah Madison

ISBN 13: 9781897959299

Format: Paperback (208 pages)
Publisher: Serif
Published: 06 Jan 1997

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Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji

ISBN 13: 9780747581376

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Feb 2008
Other Format: Paperback

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Chocolate Covered Cookie Tantrum

by Deborah Blumenthal,Harvey Stevenson

ISBN 13: 9780395700280

Format: Picture Book (32 pages)
Publisher: Houghton Mifflin (Trade)
Published: 21 Mar 2000

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Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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