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Trends in Food Technology: Food Industry Hardback Trends in Food Technology: Food Industry Hardback by Anne Barnett

Trends in Food Technology: Food Industry Hardback

by Anne Barnett


ISBN 13: 9780431140407

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Mar 2002

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Time for Food: Barcelona Time for Food: Barcelona by Tony Kelly

Time for Food: Barcelona

by Tony Kelly


ISBN 13: 9781841570525

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001
Other Format: Paperback

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Cookies (Cookery) Cookies (Cookery) by Various

Cookies (Cookery)

by Various


ISBN 13: 9781845972905

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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Exotic Oriental Cooking Exotic Oriental Cooking by

Exotic Oriental Cooking

by


ISBN 13: 9781856481359

Format: Paperback
Publisher: Productivity Press
Published: 31 Dec 1998

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How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work) How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work) by Jan Burgess

How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work)

by Jan Burgess


ISBN 13: 9780333459638

Format: Hardcover (48 pages)
Publisher: Heinemann Young Books
Published: 31 Jan 1989

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The Food Coach The Food Coach by Judy Davie

The Food Coach

by Judy Davie


ISBN 13: 9780670041152

Format: Paperback (192 pages)
Publisher: Viking
Published: 07 Jun 2004

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Sweet Comfort Food Sweet Comfort Food by Bridget Jones

Sweet Comfort Food

by Bridget Jones


ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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Cooking Spanish Cooking Spanish by Unknown

Cooking Spanish

by Unknown


ISBN 13: 9781740454742

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library) Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library) by Simone Beck

Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)

by Simone Beck


ISBN 13: 9780140467871

Format: Paperback (768 pages)
Publisher: Penguin
Published: 30 Apr 1987
Other Format: Illustrated

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Greek and Middle Eastern Cooking (Bay Books Cookery Collection) Greek and Middle Eastern Cooking (Bay Books Cookery Collection) by Donna Hay

Greek and Middle Eastern Cooking (Bay Books Cookery Collection)

by Donna Hay


ISBN 13: 9781863780629

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 21 Feb 1994

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Kettle Broth To Gooseberry Fool :  A Celebration Of Simple English Cooking  : Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " : by Jenny Baker, James Baker

Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker


ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997
Other Format: Paperback

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