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Hotel du Lac (Study Texts) Hotel du Lac (Study Texts) by Anita Brookner, Barbara Bleiman

Hotel du Lac (Study Texts)

by Anita Brookner, Barbara Bleiman


ISBN 13: 9780582017306

Format: Paperback (208 pages)
Publisher: Longman
Published: May 1989

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Oriental Banquets (Asian Cooking Library) Oriental Banquets (Asian Cooking Library) by Charmaine Solomon

Oriental Banquets (Asian Cooking Library)

by Charmaine Solomon


ISBN 13: 9780947334468

Format: Hardcover (92 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Oriental Cooking Oriental Cooking by Kenneth Lo,Terry Tan

Oriental Cooking

by Kenneth Lo,Terry Tan


ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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The Best of Chinese Cooking The Best of Chinese Cooking by Willy Mark

The Best of Chinese Cooking

by Willy Mark


ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla E. Algar

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar


ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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New : $17.95  
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Cooking Italian Style (Kitchen Collection S.) Cooking Italian Style (Kitchen Collection S.) by Unknown

Cooking Italian Style (Kitchen Collection S.)

by Unknown


ISBN 13: 9781863432269

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Jan 1996
Other Format: Paperback

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Nuffield Home Economics: Food Science: Tchrs' Nuffield Home Economics: Food Science: Tchrs' by

Nuffield Home Economics: Food Science: Tchrs'

by


ISBN 13: 9780091528911

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 31 Dec 2000

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Dorset Food Dorset Food by Jo Draper

Dorset Food

by Jo Draper


ISBN 13: 9780750944588

Format: Paperback (160 pages)
Publisher: The History Press Ltd
Published: 22 Apr 2007
Other Format: Paperback

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Food In England: A complete guide to the food that makes us who we are Food In England: A complete guide to the food that makes us who we are by Hartley, Dorothy Dorothy Hartley,

Food In England: A complete guide to the food that makes us who we are

by Hartley, Dorothy Dorothy Hartley,


ISBN 13: 9780749942151

Format: paperback
Publisher: Piatkus
Other Format: Paperback

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Cooking (Changing Times) Cooking (Changing Times) by Ruth Thomson

Cooking (Changing Times)

by Ruth Thomson


ISBN 13: 9780749608910

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
Other Format: Paperback

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Food of Japan Food of Japan by Shirley Booth

Food of Japan

by Shirley Booth


ISBN 13: 9781902304168

Format: Hardcover (256 pages)
Publisher: Grub Street Publishing
Published: 01 Aug 2000
Other Format: Paperback

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Organic and Chic: Cakes, Cookies, and Other Desserts That Taste as Good as They Look Organic and Chic: Cakes, Cookies, and Other Desserts That Taste as Good as They Look by Sarah Magid

Organic and Chic: Cakes, Cookies, and Other Desserts That Taste as Good as They Look

by Sarah Magid


ISBN 13: 9780061673580

Format: Hardcover (272 pages)
Publisher: HarperCollins
Published: 15 Apr 2009

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