Hotel du Lac (Study Texts)
by Anita Brookner, Barbara Bleiman
ISBN 13: 9780582017306
Format: Paperback (208 pages) Publisher: Longman Published: May 1989
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Oriental Banquets (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334468
Format: Hardcover (92 pages) Publisher: Hamlyn Published: 10 Jun 1993
Oriental Cooking
by Kenneth Lo,Terry Tan
ISBN 13: 9780600589525
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 1996
The Best of Chinese Cooking
by Willy Mark
ISBN 13: 9781901268027
Format: Paperback (80 pages) Publisher: Evans Mitchell Books Published: 25 Apr 2002
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by Ayla E. Algar
ISBN 13: 9780060931636
Format: Illustrated (324 pages) Publisher: William Morrow Cookbooks Published: 23 Nov 2000
Cooking Italian Style (Kitchen Collection S.)
by Unknown
ISBN 13: 9781863432269
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Jan 1996 Other Format: Paperback
Nuffield Home Economics: Food Science: Tchrs'
by
ISBN 13: 9780091528911
Format: Paperback (192 pages) Publisher: Nelson Thornes Ltd Published: 31 Dec 2000
Dorset Food
by Jo Draper
ISBN 13: 9780750944588
Format: Paperback (160 pages) Publisher: The History Press Ltd Published: 22 Apr 2007 Other Format: Paperback
Food In England: A complete guide to the food that makes us who we are
by Hartley, Dorothy Dorothy Hartley,
ISBN 13: 9780749942151
Format: paperback Publisher: Piatkus Other Format: Paperback
Cooking (Changing Times)
by Ruth Thomson
ISBN 13: 9780749608910
Format: Hardcover (32 pages) Publisher: Franklin Watts Ltd Published: 29 Oct 1992 Other Format: Paperback
Food of Japan
by Shirley Booth
ISBN 13: 9781902304168
Format: Hardcover (256 pages) Publisher: Grub Street Publishing Published: 01 Aug 2000 Other Format: Paperback
Organic and Chic: Cakes, Cookies, and Other Desserts That Taste as Good as They Look
by Sarah Magid
ISBN 13: 9780061673580
Format: Hardcover (272 pages) Publisher: HarperCollins Published: 15 Apr 2009