Easy French Cooking (Good cook's collection)
by Helen O'Connor
ISBN 13: 9781863431422
Format: Paperback (80 pages) Publisher: Fairfax Craft Books Published: 29 Apr 1998
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Fresh from the Sea: Fine Seafood Cooking
by Michael Raffael
ISBN 13: 9780370313610
Format: Hardcover (192 pages) Publisher: Ebury Press Published: Sep 1989
Canteen: Great British Food
by Cass Titcombe,Dominic Lake,Patrick Clayton-Malone
ISBN 13: 9780091936327
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 04 Mar 2010
Cookie Lovers Cookbook
by ELIZABETH WOLF-COHEN
ISBN 13: 9780762402748
Format: Hardcover (80 pages) Publisher: Running Press Book Publishers Published: Mar 1998
Healthy Mediterranean: Good Food Full of Zest and Flavour (The contemporary kitchen)
by Joanna Farrow,Jacqueline Clark,Jacqueline Clarke
ISBN 13: 9780754801160
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 28 Aug 1999
Comfort Food
by No Listed Author
ISBN 13: 9781405460606
Format: Hardcover (128 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Food: The Inside Story
by Ontario Science Centre
ISBN 13: 9780521356664
Format: Paperback (96 pages) Publisher: Cambridge University Press Published: 22 Oct 1988
The Food of France
by S M & Randell Villegas
ISBN 13: 9780864119704
Format: Hardcover (303 pages) Publisher: Murdoch Books Published: Mar 2001
An Invitation to Indian Cooking
by Madhur Jaffrey
ISBN 13: 9780224028578
Format: Paperback (360 pages) Publisher: Jonathan Cape Ltd Published: 20 Aug 1987 Other Format: Paperback
BOOK OF CHINESE COOKING
by Jasper Spencer-Smith
ISBN 13: 9780861016051
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
Fresh Ways with Cakes (Healthy Home Cooking S.)
by Time-Life Books.
ISBN 13: 9780705420020
Format: Paperback (144 pages) Publisher: Time Life UK Published: 30 Sep 1993
Profitable Food and Beverage Management
by Richard Kotas, Chandana Jayawardena
ISBN 13: 9780340595121
Format: Paperback (348 pages) Publisher: Hodder Arnold H&S Published: 20 Oct 1994