Catering (Real Life Guides)
by Dee Pilgrim
ISBN 13: 9780856609084
Format: Paperback (70 pages) Publisher: Trotman & Co Ltd Published: 01 Sep 2003
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Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
Trends in Food Technology: Food Industry Hardback
by Anne Barnett
ISBN 13: 9780431140407
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 15 Mar 2002
New Mexico Cooking: Southwestern Flavors of the Past and Present
by Clyde Casey
ISBN 13: 9781555610593
Format: Paperback (160 pages) Publisher: Da Capo Press Inc Published: 01 Jul 1994
Mini - Thai Cooking
by Jacki Passmore
ISBN 13: 9780340748602
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Jul 1991
Exotic Oriental Cooking
by
ISBN 13: 9781856481359
Format: Paperback Publisher: Productivity Press Published: 31 Dec 1998
How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work)
by Jan Burgess
ISBN 13: 9780333459638
Format: Hardcover (48 pages) Publisher: Heinemann Young Books Published: 31 Jan 1989
Sweet Comfort Food
by Bridget Jones
ISBN 13: 9781844762422
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Feb 2006
Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)
by Simone Beck
ISBN 13: 9780140467871
Format: Paperback (768 pages) Publisher: Penguin Published: 30 Apr 1987 Other Format: Illustrated
Best of Chinese Cooking
by Sanjeev Kapoor
ISBN 13: 9788171549115
Format: Hardcover (145 pages) Publisher: Popular Books Published: 31 Mar 2003
A Taste of India (The Definitive Guide to Regional Cooking)
by Madhur Jaffrey
ISBN 13: 9781857936223
Format: Paperback (256 pages) Publisher: Pavilion Books Published: 23 Feb 1995 Other Format: Paperback