How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work)
by Jan Burgess
ISBN 13: 9780333459638
Format: Hardcover (48 pages) Publisher: Heinemann Young Books Published: 31 Jan 1989
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Latin Cooking
by Lydia Darbyshire
ISBN 13: 9781840921236
Format: Paperback (160 pages) Publisher: Apple Press Published: 25 Jun 1999
Sweet Comfort Food
by Bridget Jones
ISBN 13: 9781844762422
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Feb 2006
Cooking with my Indian mother in law
by Simon Daley
ISBN 13: 9781862057999
Format: Hardcover (192 pages) Publisher: Pavilion Published: 18 Aug 2008
Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)
by Simone Beck
ISBN 13: 9780140467871
Format: Paperback (768 pages) Publisher: Penguin Published: 30 Apr 1987 Other Format: Illustrated
Food Hygiene
by Susan Blanch
ISBN 13: 9780340858073
Format: Illustrated (128 pages) Publisher: Hodder Education Published: 28 Mar 2003
Best of Chinese Cooking
by Sanjeev Kapoor
ISBN 13: 9788171549115
Format: Hardcover (145 pages) Publisher: Popular Books Published: 31 Mar 2003
A Taste of India (The Definitive Guide to Regional Cooking)
by Madhur Jaffrey
ISBN 13: 9781857936223
Format: Paperback (256 pages) Publisher: Pavilion Books Published: 23 Feb 1995 Other Format: Paperback
India (Lonely Planet World Food)
by Martin Hughes, Sheema Mookherjee, Richard Delacy
ISBN 13: 9781864503289
Format: Paperback (320 pages) Publisher: Lonely Planet Publications Published: 01 Aug 2001
Soup Bible (Cooking Mini Bibles)
by Anon
ISBN 13: 9780143005841
Format: Paperback (264 pages) Publisher: Michael Joseph Published: 25 Jun 2009
Food for Festivals: Small Book (PELICAN BIG BOOKS)
by Wendy Body, Anne Witherington
ISBN 13: 9780582338944
Format: Paperback (16 pages) Publisher: Longman Published: 21 Oct 1998
Food and Beverage Service
by D. R. Lillicrap, John A. Cousins
ISBN 13: 9780340505144
Format: Paperback (398 pages) Publisher: Hodder Arnold H&S Published: 02 Aug 1990 Other Format: Paperback