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Trends in Food Technology: Food Industry Hardback Trends in Food Technology: Food Industry Hardback by Anne Barnett

Trends in Food Technology: Food Industry Hardback

by Anne Barnett


ISBN 13: 9780431140407

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Mar 2002

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Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR) Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR) by Alison Winson

Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR)

by Alison Winson


ISBN 13: 9780435417154

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 21 Mar 2003

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Brussels (Time for Food S.) Brussels (Time for Food S.) by For Food Time,Teresa Fisher

Brussels (Time for Food S.)

by For Food Time,Teresa Fisher


ISBN 13: 9781841570549

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Vatch's Thai Street Food Vatch's Thai Street Food by Vatcharin Bhumichitr

Vatch's Thai Street Food

by Vatcharin Bhumichitr


ISBN 13: 9781856264020

Format: Paperback (144 pages)
Publisher: Kyle Cathie
Published: 16 May 2002
Other Format: Paperback

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Food, Blood and Bones (Science Essentials - Biology) Food, Blood and Bones (Science Essentials - Biology) by Denise Walker

Food, Blood and Bones (Science Essentials - Biology)

by Denise Walker


ISBN 13: 9780237530143

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 09 Aug 2006
Other Format: Paperback

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The Food Lover's Introduction to Britain The Food Lover's Introduction to Britain by "Food from Britain"

The Food Lover's Introduction to Britain

by "Food from Britain"


ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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101 Essential Tips: Cooking With Pasta 101 Essential Tips: Cooking With Pasta by ANON.

101 Essential Tips: Cooking With Pasta

by ANON.


ISBN 13: 9780751301830

Format: Paperback (72 pages)
Publisher: Dorling Kindersley

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Country Cooking (Contemporary Kitchen S.) Country Cooking (Contemporary Kitchen S.) by Emma Summer

Country Cooking (Contemporary Kitchen S.)

by Emma Summer


ISBN 13: 9780754805199

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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Chinese Cook Book (Cooking Class) Chinese Cook Book (Cooking Class) by

Chinese Cook Book (Cooking Class)

by


ISBN 13: 9781853913587

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Catering (Real Life Guides) Catering (Real Life Guides) by Dee Pilgrim

Catering (Real Life Guides)

by Dee Pilgrim


ISBN 13: 9780856609084

Format: Paperback (70 pages)
Publisher: Trotman & Co Ltd
Published: 01 Sep 2003

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Self-catering in Spain, the Balearics and the Canary Islands: Making the Most of Local Food and Drink Self-catering in Spain, the Balearics and the Canary Islands: Making the Most of Local Food and Drink by Carole Stewart,Chris Stewart

Self-catering in Spain, the Balearics and the Canary Islands: Making the Most of Local Food and Drink

by Carole Stewart,Chris Stewart


ISBN 13: 9780709944126

Format: Paperback (144 pages)
Publisher: Helm
Published: 20 Mar 1986

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Exotic Oriental Cooking Exotic Oriental Cooking by

Exotic Oriental Cooking

by


ISBN 13: 9781856481359

Format: Paperback
Publisher: Productivity Press
Published: 31 Dec 1998

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