Buy Used and New Hospitality & Catering Books

The Book of Latin American Cooking

by Elisabeth Lambert Ortiz

ISBN 13: 9780140464702

Format: Paperback (336 pages)
Publisher: Penguin
Published: 26 Sep 1985
Other Format: Paperback

Save for later

Italian Food (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

Save for later

Henrietta Green's Food Lovers' Guide to Britain 1996-97

by Henrietta Green

ISBN 13: 9780563370925

Format: Paperback (432 pages)
Publisher: BBC Books
Published: 26 Oct 1995

Save for later

British Seasonal Food

by Mark Hix

ISBN 13: 9781844006229

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Oct 2008

Save for later

Appetizing Hors D'oeuvres (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268082

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Mar 1996

Save for later

Cooking Like Mummyji

by Vicky Bhogal

ISBN 13: 9780743239820

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003

Save for later

Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland

by Carol Wilson,Christopher Trotter

ISBN 13: 9781844765409

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 01 Apr 2009
Other Format: Hardcover

Save for later

Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews

ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

Save for later

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji

ISBN 13: 9780747596387

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Feb 2009
Other Format: Hardcover

Save for later

Food And Feasts In Tudor Times (Food & Feasts)

by Richard Balkwill

ISBN 13: 9780750211314

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Mar 1995

Save for later

Cooking from the Heart of Spain: Food of La Mancha

by Janet Mendel

ISBN 13: 9780711228733

Format: Paperback (384 pages)
Publisher: Frances Lincoln
Published: 24 Jul 2008

Save for later

Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones

ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

Save for later