Trends in Food Technology: Food Industry Hardback
by Anne Barnett
ISBN 13: 9780431140407
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 15 Mar 2002
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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by etc., Carla Capalbo
ISBN 13: 9781859678510
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Country Cooking (Contemporary Kitchen S.)
by Emma Summer
ISBN 13: 9780754805199
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2001
Chinese Cook Book (Cooking Class)
by
ISBN 13: 9781853913587
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
Catering (Real Life Guides)
by Dee Pilgrim
ISBN 13: 9780856609084
Format: Paperback (70 pages) Publisher: Trotman & Co Ltd Published: 01 Sep 2003
The Food Lover's Introduction to Britain
by "Food from Britain"
ISBN 13: 9780948817526
Format: Paperback (96 pages) Publisher: Grub Street Published: 01 Jan 1992
Self-catering in Spain, the Balearics and the Canary Islands: Making the Most of Local Food and Drink
by Carole Stewart,Chris Stewart
ISBN 13: 9780709944126
Format: Paperback (144 pages) Publisher: Helm Published: 20 Mar 1986
How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work)
by Jan Burgess
ISBN 13: 9780333459638
Format: Hardcover (48 pages) Publisher: Heinemann Young Books Published: 31 Jan 1989
Exotic Oriental Cooking
ISBN 13: 9781856481359
Format: Paperback Publisher: Productivity Press Published: 31 Dec 1998
Sweet Comfort Food
by Bridget Jones
ISBN 13: 9781844762422
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Feb 2006
Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)
by Simone Beck
ISBN 13: 9780140467871
Format: Paperback (768 pages) Publisher: Penguin Published: 30 Apr 1987 Other Format: Illustrated
Best of Chinese Cooking
by Sanjeev Kapoor
ISBN 13: 9788171549115
Format: Hardcover (145 pages) Publisher: Popular Books Published: 31 Mar 2003