Catering (Real Life Guides)
by Dee Pilgrim
ISBN 13: 9780856609084
Format: Paperback (70 pages) Publisher: Trotman & Co Ltd Published: 01 Sep 2003
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Chinese Cook Book (Cooking Class)
by
ISBN 13: 9781853913587
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
Self-catering in Spain, the Balearics and the Canary Islands: Making the Most of Local Food and Drink
by Carole Stewart,Chris Stewart
ISBN 13: 9780709944126
Format: Paperback (144 pages) Publisher: Helm Published: 20 Mar 1986
New Mexico Cooking: Southwestern Flavors of the Past and Present
by Clyde Casey
ISBN 13: 9781555610593
Format: Paperback (160 pages) Publisher: Da Capo Press Inc Published: 01 Jul 1994
Mini - Thai Cooking
by Jacki Passmore
ISBN 13: 9780340748602
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Jul 1991
101 Essential Tips: Cooking With Pasta
by ANON.
ISBN 13: 9780751301830
Format: Paperback (72 pages) Publisher: Dorling Kindersley
Food, Blood and Bones (Science Essentials - Biology)
by Denise Walker
ISBN 13: 9780237530143
Format: Hardcover (48 pages) Publisher: Evans Brothers Ltd Published: 09 Aug 2006 Other Format: Paperback
Exotic Oriental Cooking
ISBN 13: 9781856481359
Format: Paperback Publisher: Productivity Press Published: 31 Dec 1998
How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work)
by Jan Burgess
ISBN 13: 9780333459638
Format: Hardcover (48 pages) Publisher: Heinemann Young Books Published: 31 Jan 1989
Sweet Comfort Food
by Bridget Jones
ISBN 13: 9781844762422
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Feb 2006
Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)
by Simone Beck
ISBN 13: 9780140467871
Format: Paperback (768 pages) Publisher: Penguin Published: 30 Apr 1987 Other Format: Illustrated
Food Hygiene
by Susan Blanch
ISBN 13: 9780340858073
Format: Illustrated (128 pages) Publisher: Hodder Education Published: 28 Mar 2003