Food and Beverage Service S/NVQ Levels 1 & 2
by ADJEY & HUNTER
ISBN 13: 9781408007426
Format: Paperback (250 pages) Publisher: CENGAGE Learning Published: 03 Aug 2009
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Scottish Heritage Food and Cooking
by Carol Wilson, Christopher Trotter
ISBN 13: 9780754815785
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 25 Nov 2005
Pasta (What's Cooking S.)
by
ISBN 13: 9780752594378
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Oct 2002
Wartime Cookbook (The War Years)
by Alison Cooper
ISBN 13: 9780750222990
Format: Paperback (48 pages) Publisher: Wayland Published: 31 May 1998
Core Units (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen
ISBN 13: 9780748716036
Format: Paperback (128 pages) Publisher: Nelson Thornes Ltd Published: 01 May 1993
Eating India: Exploring the Food and Culture of the Land of Spices
by Chitrita Banerji
ISBN 13: 9780747581376
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 18 Feb 2008 Other Format: Paperback
Classic Italian Cooking
ISBN 13: 9780600605584
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Jan 2002
Italian Food (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
European Gastronomy: The Story of Man's Food and Eating Customs
by W.K.H. Bode
ISBN 13: 9780340587348
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 16 Jun 1994
Appetizing Hors D'oeuvres (Cole's Cooking Companion Series)
by Cole Group
ISBN 13: 9781564268082
Format: Paperback (96 pages) Publisher: The Cole Group Published: Mar 1996
Mediterranean Cooking (Great Books of International Cuisine)
by Bonechi Books
ISBN 13: 9788847607644
Format: Illustrated (192 pages) Publisher: Casa Editrice Bonechi Published: 01 Mar 2009
Cooking Spanish
by Unknown
ISBN 13: 9781740454742
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 May 2005