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European Gastronomy: The Story of Man's Food and Eating Customs European Gastronomy: The Story of Man's Food and Eating Customs by W.K.H. Bode

European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode


ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection by Bill Granger

Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection

by Bill Granger


ISBN 13: 9781741965544

Format: Hardcover (192 pages)
Publisher: Murdoch Books
Published: 19 Oct 2009
Other Format: Paperback

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The Book of Latin American Cooking The Book of Latin American Cooking by Elisabeth Lambert Ortiz

The Book of Latin American Cooking

by Elisabeth Lambert Ortiz


ISBN 13: 9780140464702

Format: Paperback (336 pages)
Publisher: Penguin
Published: 26 Sep 1985
Other Format: Paperback

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Questions on the Theory of Catering Questions on the Theory of Catering by Victor Ceserani, Ronald Kinton

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton


ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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What's Cooking?: Fun Guide to Food Science, Healthy Eating and Recipes from Around the World What's Cooking?: Fun Guide to Food Science, Healthy Eating and Recipes from Around the World by Gabrielle Woolfitt

What's Cooking?: Fun Guide to Food Science, Healthy Eating and Recipes from Around the World

by Gabrielle Woolfitt


ISBN 13: 9780750217200

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 31 Aug 1995

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The Best of Chinese Cooking The Best of Chinese Cooking by Willy Mark

The Best of Chinese Cooking

by Willy Mark


ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Cooking Italian Style (Kitchen Collection S.) Cooking Italian Style (Kitchen Collection S.) by Unknown

Cooking Italian Style (Kitchen Collection S.)

by Unknown


ISBN 13: 9781863432269

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Jan 1996
Other Format: Paperback

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Cooking Like Mummyji Cooking Like Mummyji by Vicky Bhogal

Cooking Like Mummyji

by Vicky Bhogal


ISBN 13: 9780743239820

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003

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Cooking from the Heart of Spain: Food of La Mancha Cooking from the Heart of Spain: Food of La Mancha by Janet Mendel

Cooking from the Heart of Spain: Food of La Mancha

by Janet Mendel


ISBN 13: 9780711228733

Format: Paperback (384 pages)
Publisher: Frances Lincoln
Published: 24 Jul 2008

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