Buy Used and New Hospitality & Catering Books

Serving Food and Drink in the Bar (Catering & Hospitality)

by Ann Bulleid,etc.

ISBN 13: 9780748716166

Format: Paperback (176 pages)
Publisher: Nelson Thornes Ltd
Published: Nov 1993

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Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar

ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson

ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode

ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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What's Cooking?: Fun Guide to Food Science, Healthy Eating and Recipes from Around the World

by Gabrielle Woolfitt

ISBN 13: 9780750217200

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 31 Aug 1995

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The Best of Chinese Cooking

by Willy Mark

ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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British Seasonal Food

by Mark Hix

ISBN 13: 9781844006229

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Oct 2008

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The Book of Latin American Cooking

by Elisabeth Lambert Ortiz

ISBN 13: 9780140464702

Format: Paperback (336 pages)
Publisher: Penguin
Published: 26 Sep 1985
Other Format: Paperback

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Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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A Dictionary of Japanese Food

by Richard Hoskings

ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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