Cookies (Master Chefs S.)
by Elinor Klivans,Simon Wheeler
ISBN 13: 9780297836490
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
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Hearty Country Cooking (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864111555
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Apr 1992
Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
Cookies (Greatest Ever Cookbook S.)
by No Author Credited
ISBN 13: 9780752568485
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Feb 2002
Cardamom and Coriander: Celebration of Indian Cooking
by Morris, Simon Simon Morris,
ISBN 13: 9781900512480
Format: hardcover Publisher: Metro Books, London
Brussels (Time for Food S.)
by For Food Time,Teresa Fisher
ISBN 13: 9781841570549
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 08 Mar 2001
Vatch's Thai Street Food
by Vatcharin Bhumichitr
ISBN 13: 9781856264020
Format: Paperback (144 pages) Publisher: Kyle Cathie Published: 16 May 2002 Other Format: Paperback
Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR)
by Alison Winson
ISBN 13: 9780435417154
Format: Paperback (112 pages) Publisher: Heinemann Published: 21 Mar 2003
Classic American: Home Cooking from All Over the USA
by Anne Magruder
ISBN 13: 9781860352126
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
French Food & Drink Dictionary
by Robyn Wilson
ISBN 13: 9780751512434
Format: Paperback (250 pages) Publisher: Sphere Published: 05 Apr 1990
Food: The Inside Story
by Ontario Science Centre
ISBN 13: 9780521356664
Format: Paperback (96 pages) Publisher: Cambridge University Press Published: 22 Oct 1988
A Taste of History: 10,000 Years of Food in Britain
by Maggie Black
ISBN 13: 9780714117881
Format: Paperback (352 pages) Publisher: British Museum Press Published: 07 Jul 1997 Other Format: Hardcover