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Italia! Italia!: A Passion for the Real Food of Italy Italia! Italia!: A Passion for the Real Food of Italy by Valentina Harris

Italia! Italia!: A Passion for the Real Food of Italy

by Valentina Harris


ISBN 13: 9781841880969

Format: Paperback (192 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover

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Pizza (Cooking with Style S.) Pizza (Cooking with Style S.) by Jane Hann

Pizza (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343799

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Pasta Dishes - Cooking for Today Pasta Dishes - Cooking for Today by Pamela. Westland

Pasta Dishes - Cooking for Today

by Pamela. Westland


ISBN 13: 9780752530475

Format: Hardcover (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 1999

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French Food & Drink Dictionary French Food & Drink Dictionary by Robyn Wilson

French Food & Drink Dictionary

by Robyn Wilson


ISBN 13: 9780751512434

Format: Paperback (250 pages)
Publisher: Sphere
Published: 05 Apr 1990

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A Taste of History: 10,000 Years of Food in Britain A Taste of History: 10,000 Years of Food in Britain by Maggie Black

A Taste of History: 10,000 Years of Food in Britain

by Maggie Black


ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

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Edinburgh (Time for Food S.) Edinburgh (Time for Food S.) by Robin McKelvie

Edinburgh (Time for Food S.)

by Robin McKelvie


ISBN 13: 9781841570556

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Food: The Inside Story Food: The Inside Story by Ontario Science Centre

Food: The Inside Story

by Ontario Science Centre


ISBN 13: 9780521356664

Format: Paperback (96 pages)
Publisher: Cambridge University Press
Published: 22 Oct 1988

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Cookies (Cookery) Cookies (Cookery) by Various

Cookies (Cookery)

by Various


ISBN 13: 9781845972905

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR) Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR) by Alison Winson

Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR)

by Alison Winson


ISBN 13: 9780435417154

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 21 Mar 2003

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Brussels (Time for Food S.) Brussels (Time for Food S.) by For Food Time,Teresa Fisher

Brussels (Time for Food S.)

by For Food Time,Teresa Fisher


ISBN 13: 9781841570549

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Vatch's Thai Street Food Vatch's Thai Street Food by Vatcharin Bhumichitr

Vatch's Thai Street Food

by Vatcharin Bhumichitr


ISBN 13: 9781856264020

Format: Paperback (144 pages)
Publisher: Kyle Cathie
Published: 16 May 2002
Other Format: Paperback

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