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Cookies (Master Chefs S.) Cookies (Master Chefs S.) by Elinor Klivans,Simon Wheeler

Cookies (Master Chefs S.)

by Elinor Klivans,Simon Wheeler


ISBN 13: 9780297836490

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Step by Steps Cooking Italian Step by Steps Cooking Italian by Jane Price

Step by Steps Cooking Italian

by Jane Price


ISBN 13: 9780864115454

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Jan 1997

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Italian Food Italian Food by Elizabeth David

Italian Food

by Elizabeth David


ISBN 13: 9780140468410

Format: Paperback (376 pages)
Publisher: Penguin
Published: Oct 1993
Other Format: Paperback

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French Food & Drink Dictionary French Food & Drink Dictionary by Robyn Wilson

French Food & Drink Dictionary

by Robyn Wilson


ISBN 13: 9780751512434

Format: Paperback (250 pages)
Publisher: Sphere
Published: 05 Apr 1990

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Food, Blood and Bones (Science Essentials - Biology) Food, Blood and Bones (Science Essentials - Biology) by Denise Walker

Food, Blood and Bones (Science Essentials - Biology)

by Denise Walker


ISBN 13: 9780237530143

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 09 Aug 2006
Other Format: Paperback

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101 Essential Tips: Cooking With Pasta 101 Essential Tips: Cooking With Pasta by ANON.

101 Essential Tips: Cooking With Pasta

by ANON.


ISBN 13: 9780751301830

Format: Paperback (72 pages)
Publisher: Dorling Kindersley

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A Taste of History: 10,000 Years of Food in Britain A Taste of History: 10,000 Years of Food in Britain by Maggie Black

A Taste of History: 10,000 Years of Food in Britain

by Maggie Black


ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

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Edinburgh (Time for Food S.) Edinburgh (Time for Food S.) by Robin McKelvie

Edinburgh (Time for Food S.)

by Robin McKelvie


ISBN 13: 9781841570556

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Food: The Inside Story Food: The Inside Story by Ontario Science Centre

Food: The Inside Story

by Ontario Science Centre


ISBN 13: 9780521356664

Format: Paperback (96 pages)
Publisher: Cambridge University Press
Published: 22 Oct 1988

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Mini - Thai Cooking Mini - Thai Cooking by Jacki Passmore

Mini - Thai Cooking

by Jacki Passmore


ISBN 13: 9780340748602

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jul 1991

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New Mexico Cooking: Southwestern Flavors of the Past and Present New Mexico Cooking: Southwestern Flavors of the Past and Present by Clyde Casey

New Mexico Cooking: Southwestern Flavors of the Past and Present

by Clyde Casey


ISBN 13: 9781555610593

Format: Paperback (160 pages)
Publisher: Da Capo Press Inc
Published: 01 Jul 1994

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Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR) Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR) by Alison Winson

Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR)

by Alison Winson


ISBN 13: 9780435417154

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 21 Mar 2003

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