A Taste of History: 10,000 Years of Food in Britain
by Maggie Black
ISBN 13: 9780714117881
Format: Paperback (352 pages) Publisher: British Museum Press Published: 07 Jul 1997 Other Format: Hardcover
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Edinburgh (Time for Food S.)
by Robin McKelvie
ISBN 13: 9781841570556
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 08 Mar 2001
Food: The Inside Story
by Ontario Science Centre
ISBN 13: 9780521356664
Format: Paperback (96 pages) Publisher: Cambridge University Press Published: 22 Oct 1988
Vegetables (Food S.)
by Susan,Wake
ISBN 13: 9781852102609
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Aug 1989
Mini - Thai Cooking
by Jacki Passmore
ISBN 13: 9780340748602
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Jul 1991
Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
Confident Cooking (Life Skills)
by Rebecca Vickers
ISBN 13: 9780431112695
Format: Hardcover (56 pages) Publisher: Heinemann Library Published: 15 Apr 2009
Step by Steps Cooking Italian
by Jane Price
ISBN 13: 9780864115454
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1997
Florence (Time for Food)
by Melanie Rice, Chris Rice
ISBN 13: 9781841570877
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 07 Apr 2001
Thai Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089893
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback