Buy Used and New Hospitality & Catering Books

Cooking with Soups and Hors d'Oeuvres (Microwave Library)

by Linda Sonntag

ISBN 13: 9781850760900

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford

ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

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Scottish Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089879

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Chinese Food and Drink (Food & drink)

by Amy Shui, Stuart Thompson, Shui Yuan-Ming

ISBN 13: 9780850788969

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 30 Jun 1987

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I'm Just Here for the Food

by Alton Brown

ISBN 13: 9781584790839

Format: Hardcover (288 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 02 Apr 2002

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DK Eyewitness Travel Guide: Great Britain

by Michael Leapman

ISBN 13: 9781405333887

Format: Hardcover (696 pages)
Publisher: Dorling Kindersley
Published: 02 Mar 2009
Other Format: Hardcover, Paperback, Vinyl Bound

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All Colour French Cooking

by

ISBN 13: 9781856481366

Format: Hardcover
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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How to Start a Catering Business: When You Don't Know What the Hell You're Doing

by Jennifer Williams

ISBN 13: 9781403358905

Format: Paperback (132 pages)
Publisher: AuthorHouse
Published: 02 Jan 2003

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Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish

ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

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Food Science and Technology (Topics in Home Economics)

by Anita Tull

ISBN 13: 9780198327585

Format: Paperback (64 pages)
Publisher: Oxford University Press
Published: Apr 1989

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Outdoor Survival: Learn How to Read Maps, Cross Challenging Terrain, and Find Shelter, Water and Food

by Garth Hattingh

ISBN 13: 9781843305873

Format: Paperback (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Apr 2004
Other Format: Paperback

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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