Waymark French Food in France
by Richard Binns
ISBN 13: 9780861457809
Format: Paperback (96 pages) Publisher: Automobile Association Published: 01 May 1989
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Best Food Mains ("Australian Women's Weekly" Home Library)
by Susan Tomnay
ISBN 13: 9781863962988
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: 01 Apr 2003
The Christchurch Cookery Book: A Thousand Years of Food in Christchurch
by Jane Martin
ISBN 13: 9781897887240
Format: Paperback (192 pages) Publisher: Natula Publications Published: 11 May 2000
The Food Lover's Introduction to Britain
by "Food from Britain"
ISBN 13: 9780948817526
Format: Paperback (96 pages) Publisher: Grub Street Published: 01 Jan 1992
Calculations for Hospitality and Catering
by Gordon Gee
ISBN 13: 9780340683453
Format: Paperback (96 pages) Publisher: Hodder Education Published: 01 Apr 1997
Cajun (Cooking Around the World)
by Ruby Le Bois
ISBN 13: 9780754814290
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 29 Apr 2005
Stir Fries (Cooking for Today)
by "Better Homes and Gardens"
ISBN 13: 9780696025686
Format: Hardcover (144 pages) Publisher: Meredith Books,U.S. Published: 15 Dec 1994 Other Format: Hardcover
Thai Vegetarian Cooking
by Vatcharin Bhumichitr,John Ferro Sims
ISBN 13: 9781851458912
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 17 Sep 1992
Exmoor Food and Cookery
by Brian Pearce,Heather Burnett-Wells
ISBN 13: 9780861834402
Format: Hardcover (192 pages) Publisher: Exmoor Books Published: 31 Dec 2000
Book of Japanese Cooking
by Emi Kazuko
ISBN 13: 9781840651348
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 01 Apr 2000 Other Format: Hardcover
The Food of Portugal
by Jean Anderson
ISBN 13: 9780688134150
Format: Illustrated (288 pages) Publisher: William Morrow Published: Sep 1994
East of Orphanides: My Middle Eastern Food
by George Lassalle
ISBN 13: 9781856260336
Format: Hardcover (208 pages) Publisher: Kyle Cathie Published: 10 Oct 1991