Buy Used and New Hospitality & Catering Books

I Love Food

by Clare Macpherson-Grant Russell

ISBN 13: 9780851014005

Format: Paperback (240 pages)
Publisher: Heritage House Group Ltd
Published: 26 Sep 2004

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European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode

ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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Austrian Cooking (Andre Deutsch Cookery Classics)

by Gretel Beer

ISBN 13: 9780233994710

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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The Food Fiend

by Carol Thompson, Liss Norton

ISBN 13: 9780192790217

Format: Hardcover (32 pages)
Publisher: Oxford University Press
Published: 15 Jul 1999

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Pasta Dishes - Cooking for Today

by Pamela. Westland

ISBN 13: 9780752530475

Format: Hardcover (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 1999

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French Food & Drink Dictionary

by Robyn Wilson

ISBN 13: 9780751512434

Format: Paperback (250 pages)
Publisher: Sphere
Published: 05 Apr 1990

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A Taste of History: 10,000 Years of Food in Britain

by Maggie Black

ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

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Edinburgh (Time for Food S.)

by Robin McKelvie

ISBN 13: 9781841570556

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Food: The Inside Story

by Ontario Science Centre

ISBN 13: 9780521356664

Format: Paperback (96 pages)
Publisher: Cambridge University Press
Published: 22 Oct 1988

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Chinese Cook Book (Cooking Class)

by

ISBN 13: 9781853913587

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Catering (Real Life Guides)

by Dee Pilgrim

ISBN 13: 9780856609084

Format: Paperback (70 pages)
Publisher: Trotman & Co Ltd
Published: 01 Sep 2003

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Country Cooking (Contemporary Kitchen S.)

by Emma Summer

ISBN 13: 9780754805199

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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