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I Love Food I Love Food by Clare Macpherson-Grant Russell

I Love Food

by Clare Macpherson-Grant Russell


ISBN 13: 9780851014005

Format: Paperback (240 pages)
Publisher: Heritage House Group Ltd
Published: 26 Sep 2004

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European Gastronomy: The Story of Man's Food and Eating Customs European Gastronomy: The Story of Man's Food and Eating Customs by W.K.H. Bode

European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode


ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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The Food Fiend The Food Fiend by Carol Thompson, Liss Norton

The Food Fiend

by Carol Thompson, Liss Norton


ISBN 13: 9780192790217

Format: Hardcover (32 pages)
Publisher: Oxford University Press
Published: 15 Jul 1999

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Austrian Cooking (Andre Deutsch Cookery Classics) Austrian Cooking (Andre Deutsch Cookery Classics) by Gretel Beer

Austrian Cooking (Andre Deutsch Cookery Classics)

by Gretel Beer


ISBN 13: 9780233994710

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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Pasta Dishes - Cooking for Today Pasta Dishes - Cooking for Today by Pamela. Westland

Pasta Dishes - Cooking for Today

by Pamela. Westland


ISBN 13: 9780752530475

Format: Hardcover (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 1999

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Pizza (Cooking with Style S.) Pizza (Cooking with Style S.) by Jane Hann

Pizza (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343799

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Italia! Italia!: A Passion for the Real Food of Italy Italia! Italia!: A Passion for the Real Food of Italy by Valentina Harris

Italia! Italia!: A Passion for the Real Food of Italy

by Valentina Harris


ISBN 13: 9781841880969

Format: Paperback (192 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover

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New Mexico Cooking: Southwestern Flavors of the Past and Present New Mexico Cooking: Southwestern Flavors of the Past and Present by Clyde Casey

New Mexico Cooking: Southwestern Flavors of the Past and Present

by Clyde Casey


ISBN 13: 9781555610593

Format: Paperback (160 pages)
Publisher: Da Capo Press Inc
Published: 01 Jul 1994

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Food, Blood and Bones (Science Essentials - Biology) Food, Blood and Bones (Science Essentials - Biology) by Denise Walker

Food, Blood and Bones (Science Essentials - Biology)

by Denise Walker


ISBN 13: 9780237530143

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 09 Aug 2006
Other Format: Paperback

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Mini - Thai Cooking Mini - Thai Cooking by Jacki Passmore

Mini - Thai Cooking

by Jacki Passmore


ISBN 13: 9780340748602

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jul 1991

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101 Essential Tips: Cooking With Pasta 101 Essential Tips: Cooking With Pasta by ANON.

101 Essential Tips: Cooking With Pasta

by ANON.


ISBN 13: 9780751301830

Format: Paperback (72 pages)
Publisher: Dorling Kindersley

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Vegetables (Food S.) Vegetables (Food S.) by Susan,Wake

Vegetables (Food S.)

by Susan,Wake


ISBN 13: 9781852102609

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1989

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