I Love Food
by Clare Macpherson-Grant Russell
ISBN 13: 9780851014005
Format: Paperback (240 pages) Publisher: Heritage House Group Ltd Published: 26 Sep 2004
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European Gastronomy: The Story of Man's Food and Eating Customs
by W.K.H. Bode
ISBN 13: 9780340587348
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 16 Jun 1994
The Food Fiend
by Carol Thompson, Liss Norton
ISBN 13: 9780192790217
Format: Hardcover (32 pages) Publisher: Oxford University Press Published: 15 Jul 1999
Austrian Cooking (Andre Deutsch Cookery Classics)
by Gretel Beer
ISBN 13: 9780233994710
Format: Hardcover (256 pages) Publisher: Andre Deutsch Ltd Published: 10 Sep 1998
Pasta Dishes - Cooking for Today
by Pamela. Westland
ISBN 13: 9780752530475
Format: Hardcover (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 1999
Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
New Mexico Cooking: Southwestern Flavors of the Past and Present
by Clyde Casey
ISBN 13: 9781555610593
Format: Paperback (160 pages) Publisher: Da Capo Press Inc Published: 01 Jul 1994
Food, Blood and Bones (Science Essentials - Biology)
by Denise Walker
ISBN 13: 9780237530143
Format: Hardcover (48 pages) Publisher: Evans Brothers Ltd Published: 09 Aug 2006 Other Format: Paperback
Mini - Thai Cooking
by Jacki Passmore
ISBN 13: 9780340748602
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Jul 1991
101 Essential Tips: Cooking With Pasta
by ANON.
ISBN 13: 9780751301830
Format: Paperback (72 pages) Publisher: Dorling Kindersley
Vegetables (Food S.)
by Susan,Wake
ISBN 13: 9781852102609
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Aug 1989