Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
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Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
British Food
by Mark Hix
ISBN 13: 9781844002139
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
Pasta (What's Cooking S.)
ISBN 13: 9780752532264
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Apr 1999
GOOD HOUSEKEEPING ONE POT COOKING
by Good Housekeeping
ISBN 13: 9781843402091
Format: Paperback (144 pages) Publisher: Collins & Brown Published: 29 Apr 2004 Other Format: Hardcover
Art Board Books:Food (Jigsaw Art S.)
ISBN 13: 9780333684269
Format: Board book (14 pages) Publisher: Macmillan Children's Books Published: 19 Sep 1997
Food Technology (Design & Make It! S.)
by Jill Robinson,Elizabeth Barnard,Helen Roberts,Tristram Shepard
ISBN 13: 9780748724727
Format: Paperback (144 pages) Publisher: Nelson Thornes Ltd Published: Mar 1997
Traditional British Cooking
by Elisabeth Ayrton,Theodora Fitzgibbon
ISBN 13: 9781851523528
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 01 Aug 1993 Other Format: Hardcover
Cooking at the Merchant House
by Shaun Hill
ISBN 13: 9781840911312
Format: Hardcover (192 pages) Publisher: Conran Published: 16 Oct 2000 Other Format: Paperback
Traditional British Cooking (Best Ever Cooks Collection)
by unknown
ISBN 13: 9780752523965
Format: Paperback Publisher: Parragon Published: 01 Dec 1997
NVQ Catering Food Preparation and Cooking (Catering & Hospitality)
by Anthony O'Reilly
ISBN 13: 9780174900054
Format: Paperback (1 pages) Publisher: Nelson Thornes Ltd Published: 03 Feb 2004