Buy Used and New Hospitality & Catering Books

A First Book of Japanese Cooking: Family Style Food for the Home

by Masako Yamaoka

ISBN 13: 9780870116599

Format: Hardcover (156 pages)
Publisher: Kodansha America, Inc
Published: Oct 1984
Other Format: Paperback

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A Flavour Of France (Food and Festivals)

by Teresa Fisher

ISBN 13: 9780750232326

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 18 Jan 2001
Other Format: Paperback

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912005

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Aug 1989
Other Format: Hardcover

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Country Cooking Around the World

by Marika Hanbury-Tenison, Rosa Mashiter

ISBN 13: 9780715388938

Format: Hardcover (272 pages)
Publisher: David & Charles PLC
Published: 24 Mar 1988

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Taste of France (Creative Cooking Library)

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9781859674437

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

by Marianna Olszew Heberle

ISBN 13: 9781557882516

Format: Paperback (320 pages)
Publisher: Penguin
Published: 04 Dec 1997

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The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse)

by Janet Inglis

ISBN 13: 9781903068847

Format: Paperback (72 pages)
Publisher: Lonsdale Revision Guides
Published: 15 Sep 2003
Other Format: Paperback

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Housecraft: Accommodation Operations (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Val Paul,Christine Jones

ISBN 13: 9780333463406

Format: Paperback (136 pages)
Publisher: Palgrave Macmillan
Published: 07 Jul 1989

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Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Penguin Cookery Library)

by Arabella Boxer

ISBN 13: 9780140469325

Format: Paperback (288 pages)
Publisher: Penguin
Published: 28 Oct 1993

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Waymark French Food in France

by Richard Binns

ISBN 13: 9780861457809

Format: Paperback (96 pages)
Publisher: Automobile Association
Published: 01 May 1989

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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin

ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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