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ABC of French Food ABC of French Food by Len Deighton

ABC of French Food

by Len Deighton


ISBN 13: 9780099671503

Format: Paperback (248 pages)
Publisher: Arrow Books Ltd
Published: 18 Oct 1990

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Culinary Pleasures:: Cookbooks and the Transformation of British Food Culinary Pleasures:: Cookbooks and the Transformation of British Food by Nicola Humble

Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble


ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Chinese Food and Drink (Food & drink) Chinese Food and Drink (Food & drink) by Amy Shui, Stuart Thompson, Shui Yuan-Ming

Chinese Food and Drink (Food & drink)

by Amy Shui, Stuart Thompson, Shui Yuan-Ming


ISBN 13: 9780850788969

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 30 Jun 1987

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Scottish Cooking (Mini Cookbooks) Scottish Cooking (Mini Cookbooks) by Jo Anne Calabria

Scottish Cooking (Mini Cookbooks)

by Jo Anne Calabria


ISBN 13: 9783895089879

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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The Theory of Catering The Theory of Catering by Ronald Kinton,Victor Ceserani,David Foskett

The Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340496534

Format: Paperback (452 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1989
Other Format: Paperback

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All Colour French Cooking All Colour French Cooking by

All Colour French Cooking

by


ISBN 13: 9781856481366

Format: Hardcover
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Bistro Cooking Bistro Cooking by Patricia Wells

Bistro Cooking

by Patricia Wells


ISBN 13: 9781856261197

Format: Paperback (308 pages)
Publisher: Kyle Cathie
Published: 25 Oct 1993
Other Format: Hardcover, Illustrated

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Tuscan Food and Folklore Tuscan Food and Folklore by Jeni Wright

Tuscan Food and Folklore

by Jeni Wright


ISBN 13: 9780600592341

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 1997

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Salad (Food Made Fast) Salad (Food Made Fast) by Brigit L. Binns

Salad (Food Made Fast)

by Brigit L. Binns


ISBN 13: 9781905825219

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 22 May 2007

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DK Eyewitness Travel Guide: Great Britain DK Eyewitness Travel Guide: Great Britain by Michael Leapman

DK Eyewitness Travel Guide: Great Britain

by Michael Leapman


ISBN 13: 9781405333887

Format: Hardcover (696 pages)
Publisher: Dorling Kindersley
Published: 02 Mar 2009
Other Format: Hardcover, Paperback, Vinyl Bound

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Food Science and Technology (Topics in Home Economics) Food Science and Technology (Topics in Home Economics) by Anita Tull

Food Science and Technology (Topics in Home Economics)

by Anita Tull


ISBN 13: 9780198327585

Format: Paperback (64 pages)
Publisher: Oxford University Press
Published: Apr 1989

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller


ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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