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S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering) S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering) by Holly Bamunuge

S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering)

by Holly Bamunuge


ISBN 13: 9780435449254

Format: Paperback (456 pages)
Publisher: Heinemann
Published: 24 Nov 2006

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Sweet Comfort Food Sweet Comfort Food by Bridget Jones

Sweet Comfort Food

by Bridget Jones


ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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Food for Festivals: Small Book (PELICAN BIG BOOKS) Food for Festivals: Small Book (PELICAN BIG BOOKS) by Wendy Body, Anne Witherington

Food for Festivals: Small Book (PELICAN BIG BOOKS)

by Wendy Body, Anne Witherington


ISBN 13: 9780582338944

Format: Paperback (16 pages)
Publisher: Longman
Published: 21 Oct 1998

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Kettle Broth To Gooseberry Fool :  A Celebration Of Simple English Cooking  : Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " : by Jenny Baker, James Baker

Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker


ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997
Other Format: Paperback

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California Home Cooking: American Cooking in the California Style California Home Cooking: American Cooking in the California Style by Michele Anna Jordan

California Home Cooking: American Cooking in the California Style

by Michele Anna Jordan


ISBN 13: 9781558321199

Format: Paperback (528 pages)
Publisher: Harvard Common Press,U.S.
Published: 11 Jan 1997

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Hotels and Golf Courses Travellers Guide 1992 Hotels and Golf Courses Travellers Guide 1992 by

Hotels and Golf Courses Travellers Guide 1992

by


ISBN 13: 9780951821107

Format: Hardcover (240 pages)
Publisher: Imprint unknown
Published: 01 Nov 1991

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Face Food: The Visual Creativity of Japanese Bento Boxes Face Food: The Visual Creativity of Japanese Bento Boxes by Christopher D. Salyers

Face Food: The Visual Creativity of Japanese Bento Boxes

by Christopher D. Salyers


ISBN 13: 9780979048661

Format: Hardcover (80 pages)
Publisher: Mark Batty Publisher
Published: 14 Apr 2008

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Soup Bible (Cooking Mini Bibles) Soup Bible (Cooking Mini Bibles) by Anon

Soup Bible (Cooking Mini Bibles)

by Anon


ISBN 13: 9780143005841

Format: Paperback (264 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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Classic Salads (Creative Cooking Library) Classic Salads (Creative Cooking Library) by Christine Ingram

Classic Salads (Creative Cooking Library)

by Christine Ingram


ISBN 13: 9781859673607

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Latin Cooking Latin Cooking by Lydia Darbyshire

Latin Cooking

by Lydia Darbyshire


ISBN 13: 9781840921236

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 25 Jun 1999

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Real Food: Fifty Years of Good Eating Real Food: Fifty Years of Good Eating by Anne Willan

Real Food: Fifty Years of Good Eating

by Anne Willan


ISBN 13: 9780333441855

Format: Hardcover (272 pages)
Publisher: Macmillan
Published: 20 Oct 1988

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