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Cooking with Cheese (Cook's essentials) Cooking with Cheese (Cook's essentials) by Southwater Publishing

Cooking with Cheese (Cook's essentials)

by Southwater Publishing


ISBN 13: 9780754803270

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Trends in Food Technology: Food Industry Hardback Trends in Food Technology: Food Industry Hardback by Anne Barnett

Trends in Food Technology: Food Industry Hardback

by Anne Barnett


ISBN 13: 9780431140407

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Mar 2002

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Cookies (Cookery) Cookies (Cookery) by Various

Cookies (Cookery)

by Various


ISBN 13: 9781845972905

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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The Food Coach The Food Coach by Judy Davie

The Food Coach

by Judy Davie


ISBN 13: 9780670041152

Format: Paperback (192 pages)
Publisher: Viking
Published: 07 Jun 2004

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Exotic Oriental Cooking Exotic Oriental Cooking by

Exotic Oriental Cooking

by


ISBN 13: 9781856481359

Format: Paperback
Publisher: Productivity Press
Published: 31 Dec 1998

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How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work) How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work) by Jan Burgess

How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work)

by Jan Burgess


ISBN 13: 9780333459638

Format: Hardcover (48 pages)
Publisher: Heinemann Young Books
Published: 31 Jan 1989

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Sweet Comfort Food Sweet Comfort Food by Bridget Jones

Sweet Comfort Food

by Bridget Jones


ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library) Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library) by Simone Beck

Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)

by Simone Beck


ISBN 13: 9780140467871

Format: Paperback (768 pages)
Publisher: Penguin
Published: 30 Apr 1987
Other Format: Illustrated

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A Taste of India (The Definitive Guide to Regional Cooking) A Taste of India (The Definitive Guide to Regional Cooking) by Madhur Jaffrey

A Taste of India (The Definitive Guide to Regional Cooking)

by Madhur Jaffrey


ISBN 13: 9781857936223

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Paperback

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Face Food: The Visual Creativity of Japanese Bento Boxes Face Food: The Visual Creativity of Japanese Bento Boxes by Christopher D. Salyers

Face Food: The Visual Creativity of Japanese Bento Boxes

by Christopher D. Salyers


ISBN 13: 9780979048661

Format: Hardcover (80 pages)
Publisher: Mark Batty Publisher
Published: 14 Apr 2008

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Soup Bible (Cooking Mini Bibles) Soup Bible (Cooking Mini Bibles) by Anon

Soup Bible (Cooking Mini Bibles)

by Anon


ISBN 13: 9780143005841

Format: Paperback (264 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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