Buy Used and New Hospitality & Catering Books

Fast Food Far East (The contemporary kitchen)

by Linda Doeser

ISBN 13: 9780754801153

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Exotic Oriental Cooking

by

ISBN 13: 9781856481359

Format: Paperback
Publisher: Productivity Press
Published: 31 Dec 1998

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How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work)

by Jan Burgess

ISBN 13: 9780333459638

Format: Hardcover (48 pages)
Publisher: Heinemann Young Books
Published: 31 Jan 1989

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Food and Nutrition in Practice

by Isobel Cole-Hamilton,Ann Livermore,Jacquie Watson

ISBN 13: 9780435420406

Format: Paperback (168 pages)
Publisher: Heinemann
Published: 01 May 1987

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Sweet Comfort Food

by Bridget Jones

ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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GCSE Food Technology for OCR Student Book

by Jenny Ridgwell

ISBN 13: 9780435419462

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 Jun 1999

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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A Taste of India (The Definitive Guide to Regional Cooking)

by Madhur Jaffrey

ISBN 13: 9781857936223

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Paperback

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Food for Festivals: Small Book (PELICAN BIG BOOKS)

by Wendy Body, Anne Witherington

ISBN 13: 9780582338944

Format: Paperback (16 pages)
Publisher: Longman
Published: 21 Oct 1998

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California Home Cooking: American Cooking in the California Style

by Michele Anna Jordan

ISBN 13: 9781558321199

Format: Paperback (528 pages)
Publisher: Harvard Common Press,U.S.
Published: 11 Jan 1997

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Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker

ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997
Other Format: Paperback

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Traditional Scottish Food (Chambers mini guides)

by Meg Cowie

ISBN 13: 9780550200556

Format: Paperback (96 pages)
Publisher: Chambers
Published: Mar 1989

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