A Taste of History: 10,000 Years of Food in Britain
by Maggie Black
ISBN 13: 9780714117881
Format: Paperback (352 pages) Publisher: British Museum Press Published: 07 Jul 1997 Other Format: Hardcover
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Cooking with Cheese (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754803270
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
French Step-by-step Cooking (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113030
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jan 1993
Eat Up!: Seeking out the best of British home cooking
by Charles Campion
ISBN 13: 9781856268561
Format: Hardcover (175 pages) Publisher: Kyle Cathie Published: 04 Mar 2010
Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
Careers in Catering, Hotel Administration and Management (Kogan Page Careers in)
by John Kinross, Russell Joseph
ISBN 13: 9780749431495
Format: Paperback (121 pages) Publisher: Kogan Page Ltd Published: 02 Jun 2000
Thai Cooking (Mini Cookbooks)
ISBN 13: 9783895089893
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Confident Cooking (Life Skills)
by Rebecca Vickers
ISBN 13: 9780431112695
Format: Hardcover (56 pages) Publisher: Heinemann Library Published: 15 Apr 2009
Florence (Time for Food)
by Melanie Rice, Chris Rice
ISBN 13: 9781841570877
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 07 Apr 2001
Cookies (Master Chefs S.)
by Elinor Klivans,Simon Wheeler
ISBN 13: 9780297836490
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback