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Results for Hospitality & Catering

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Thai Cooking Class (Better living) Thai Cooking Class (Better living) by Somi Miller,Patricia Lake,Ashley Barber

Thai Cooking Class (Better living)

by Somi Miller,Patricia Lake,Ashley Barber


ISBN 13: 9781862560734

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: Jun 1989
Other Format: Paperback

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Used : $4.13  
 
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Cooking (Learn About S.) Cooking (Learn About S.) by Lynne Peebles,John Moyes

Cooking (Learn About S.)

by Lynne Peebles,John Moyes


ISBN 13: 9780721404448

Format: Paperback (52 pages)
Publisher: Ladybird
Published: 01 Apr 1977

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Used : $4.15  
 
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Cooking with Ena Cooking with Ena by Ena Thomas

Cooking with Ena

by Ena Thomas


ISBN 13: 9780852842065

Format: Paperback (112 pages)
Publisher: Hughes & Son (Publishers) Ltd
Published: Nov 1996

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Used : $4.18  
 
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French Country Cooking French Country Cooking by Elizabeth David

French Country Cooking

by Elizabeth David


ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001
Other Format: Paperback

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Used : $4.18  
New : $13.83  
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Food Fit for Pharaohs: An Ancient Egyptian Cookbook Food Fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson


ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Used : $4.21  
 
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Lonely Planet: World Food: Thailand Lonely Planet: World Food: Thailand by Joe Cummings

Lonely Planet: World Food: Thailand

by Joe Cummings


ISBN 13: 9781864500264

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Sam's Science: I Know Where My Food Goes Sam's Science: I Know Where My Food Goes by Jacqui Maynard,Katharine McEwen

Sam's Science: I Know Where My Food Goes

by Jacqui Maynard,Katharine McEwen


ISBN 13: 9780744572339

Format: Paperback (32 pages)
Publisher: Walker Books Ltd
Published: 03 Jul 2000

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WJEC Hospitality and Catering for GCSE, Second Edition WJEC Hospitality and Catering for GCSE, Second Edition by Judy Gardiner,Jacqui Housley

WJEC Hospitality and Catering for GCSE, Second Edition

by Judy Gardiner,Jacqui Housley


ISBN 13: 9780340986820

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 26 Jun 2009

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Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea by Antonio Carluccio

Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

by Antonio Carluccio


ISBN 13: 9780747275893

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Oct 2001

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Mediterranean (What's Cooking S.) Mediterranean (What's Cooking S.) by

Mediterranean (What's Cooking S.)

by


ISBN 13: 9781405405720

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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The Food of Thailand: A Journey for Food Lovers The Food of Thailand: A Journey for Food Lovers by Murdoch Books

The Food of Thailand: A Journey for Food Lovers

by Murdoch Books


ISBN 13: 9781740454735

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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Waymark French Food in France Waymark French Food in France by Richard Binns

Waymark French Food in France

by Richard Binns


ISBN 13: 9780861457809

Format: Paperback (96 pages)
Publisher: Automobile Association
Published: 01 May 1989

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