We'll Eat Again: A Collection of Recipes from the War Years
by Marguerite Patten
ISBN 13: 9780600611851
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
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Stir-fry Cooking (Global Gourmet S.)
by Bridget Jones
ISBN 13: 9781840922646
Format: Paperback (80 pages) Publisher: Apple Press Published: 01 Jul 2000
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)
by Deh-Ta Hsiung
ISBN 13: 9780716020684
Format: Paperback (192 pages) Publisher: Right Way Published: 11 Jan 1999 Other Format: Paperback
The Science Chef: 100 Fun Food Experiments and Recipes for Kids
by Karen E. Drummond,Joan D'Amico
ISBN 13: 9780471310457
Format: Illustrated (192 pages) Publisher: Jossey-Bass Published: 08 Nov 1994
The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes: A Star Wars Cookbook (Star Wars Kids by Chronicle Books)
by Robin Davis
ISBN 13: 9780811821841
Format: Illustrated (132 pages) Publisher: Chronicle Books Published: 01 Sep 1998
East of Orphanides: My Middle Eastern Food
by George Lassalle
ISBN 13: 9781856260336
Format: Hardcover (208 pages) Publisher: Kyle Cathie Published: 10 Oct 1991
Curries & Asian Food: Quick & Easy, Proven Recipes
by Gina Steer
ISBN 13: 9781844515233
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 27 Jul 2006
Simple Cafe Food: Secrets from the Garnet Road Foodstore
by Julie Le Clerc
ISBN 13: 9780140285468
Format: Paperback (128 pages) Publisher: Penguin Published: 28 Sep 2000
Simple Deli Food
by Julie Le Clerk
ISBN 13: 9780143018179
Format: Paperback (136 pages) Publisher: Penguin Published: 27 Feb 2003
A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes
by Annette Yates
ISBN 13: 9780754819738
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Jun 2015
Biscuits and Cookies (Cooking at a Glance S.)
by
ISBN 13: 9780747519881
Format: Hardcover (120 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 1995
Favourite Indian Food (The best of ethnic cooking)
by Diane Seed,Robert Budwig
ISBN 13: 9780950918280
Format: Hardcover (128 pages) Publisher: Rosendale Press Published: 01 Sep 1990 Other Format: Paperback