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Pasta Dishes - Cooking for Today Pasta Dishes - Cooking for Today by Pamela. Westland

Pasta Dishes - Cooking for Today

by Pamela. Westland


ISBN 13: 9780752530475

Format: Hardcover (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 1999

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A Taste of History: 10,000 Years of Food in Britain A Taste of History: 10,000 Years of Food in Britain by Maggie Black

A Taste of History: 10,000 Years of Food in Britain

by Maggie Black


ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

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Edinburgh (Time for Food S.) Edinburgh (Time for Food S.) by Robin McKelvie

Edinburgh (Time for Food S.)

by Robin McKelvie


ISBN 13: 9781841570556

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Food: The Inside Story Food: The Inside Story by Ontario Science Centre

Food: The Inside Story

by Ontario Science Centre


ISBN 13: 9780521356664

Format: Paperback (96 pages)
Publisher: Cambridge University Press
Published: 22 Oct 1988

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Cookies (Cookery) Cookies (Cookery) by Various

Cookies (Cookery)

by Various


ISBN 13: 9781845972905

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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New Mexico Cooking: Southwestern Flavors of the Past and Present New Mexico Cooking: Southwestern Flavors of the Past and Present by Clyde Casey

New Mexico Cooking: Southwestern Flavors of the Past and Present

by Clyde Casey


ISBN 13: 9781555610593

Format: Paperback (160 pages)
Publisher: Da Capo Press Inc
Published: 01 Jul 1994

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Mini - Thai Cooking Mini - Thai Cooking by Jacki Passmore

Mini - Thai Cooking

by Jacki Passmore


ISBN 13: 9780340748602

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jul 1991

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Catering (Real Life Guides) Catering (Real Life Guides) by Dee Pilgrim

Catering (Real Life Guides)

by Dee Pilgrim


ISBN 13: 9780856609084

Format: Paperback (70 pages)
Publisher: Trotman & Co Ltd
Published: 01 Sep 2003

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Chinese Cook Book (Cooking Class) Chinese Cook Book (Cooking Class) by

Chinese Cook Book (Cooking Class)

by


ISBN 13: 9781853913587

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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The Food Lover's Introduction to Britain The Food Lover's Introduction to Britain by "Food from Britain"

The Food Lover's Introduction to Britain

by "Food from Britain"


ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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Food, Blood and Bones (Science Essentials - Biology) Food, Blood and Bones (Science Essentials - Biology) by Denise Walker

Food, Blood and Bones (Science Essentials - Biology)

by Denise Walker


ISBN 13: 9780237530143

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 09 Aug 2006
Other Format: Paperback

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