Cardamom and Coriander: Celebration of Indian Cooking
by Morris, Simon Simon Morris,
ISBN 13: 9781900512480
Format: hardcover Publisher: Metro Books, London
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Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Florence (Time for Food)
by Melanie Rice, Chris Rice
ISBN 13: 9781841570877
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 07 Apr 2001
Confident Cooking (Life Skills)
by Rebecca Vickers
ISBN 13: 9780431112695
Format: Hardcover (56 pages) Publisher: Heinemann Library Published: 15 Apr 2009
Thai Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089893
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Step by Steps Cooking Italian
by Jane Price
ISBN 13: 9780864115454
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1997
Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
Careers in Catering, Hotel Administration and Management (Kogan Page Careers in)
by John Kinross, Russell Joseph
ISBN 13: 9780749431495
Format: Paperback (121 pages) Publisher: Kogan Page Ltd Published: 02 Jun 2000
OCR Home Economics for A2: Food, Nutrition and Health Today
by Alexis Rickus,Bev Saunder
ISBN 13: 9780340973660
Format: Paperback (256 pages) Publisher: Hodder Education Published: 26 Jun 2009
French Food & Drink Dictionary
by Robyn Wilson
ISBN 13: 9780751512434
Format: Paperback (250 pages) Publisher: Sphere Published: 05 Apr 1990
Trends in Food Technology: Food Industry Hardback
by Anne Barnett
ISBN 13: 9780431140407
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 15 Mar 2002