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Good Housekeeping Cooking for Crowds: Recipes for Every Occasion, for 6 to 100 Good Housekeeping Cooking for Crowds: Recipes for Every Occasion, for 6 to 100 by Good Housekeeping Institute

Good Housekeeping Cooking for Crowds: Recipes for Every Occasion, for 6 to 100

by Good Housekeeping Institute


ISBN 13: 9780091807764

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 02 Nov 1995

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Good Game: European and British Game Cooking Good Game: European and British Game Cooking by Victoria Jardine-Paterson,Colin McKelvie

Good Game: European and British Game Cooking

by Victoria Jardine-Paterson,Colin McKelvie


ISBN 13: 9781853103773

Format: Hardcover (200 pages)
Publisher: Swan Hill Press
Published: 10 Nov 1993

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In 3 Easy Steps: Fabulous Food Without the Fuss In 3 Easy Steps: Fabulous Food Without the Fuss by Conrad Gallagher

In 3 Easy Steps: Fabulous Food Without the Fuss

by Conrad Gallagher


ISBN 13: 9781856265720

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 31 Mar 2005

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Marguerite Patten's Century of British Cooking Marguerite Patten's Century of British Cooking by Marguerite Patten

Marguerite Patten's Century of British Cooking

by Marguerite Patten


ISBN 13: 9781902304694

Format: Paperback (336 pages)
Publisher: Grub Street
Published: 27 Apr 2001

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Sophie Grigson's Sunshine Food Sophie Grigson's Sunshine Food by Sophie Grigson

Sophie Grigson's Sunshine Food

by Sophie Grigson


ISBN 13: 9780563551690

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 13 Jul 2000

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Indian Cooking Indian Cooking by P. Summers

Indian Cooking

by P. Summers


ISBN 13: 9780600565420

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 12 Jan 1990

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Party Food: Nibbles, Dips, Drinks and More (Cookery) Party Food: Nibbles, Dips, Drinks and More (Cookery) by Hamlyn

Party Food: Nibbles, Dips, Drinks and More (Cookery)

by Hamlyn


ISBN 13: 9780600608851

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2003

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The Oxford Companion to Italian Food (Oxford Companions) The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley


ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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Healthy Food (Look After Yourself) Healthy Food (Look After Yourself) by John Quinn, Anne Qualter

Healthy Food (Look After Yourself)

by John Quinn, Anne Qualter


ISBN 13: 9780750208703

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Nov 1993

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Scarista Style: Free Range and Humane Approach to Cooking and Eating Scarista Style: Free Range and Humane Approach to Cooking and Eating by Alison Johnson

Scarista Style: Free Range and Humane Approach to Cooking and Eating

by Alison Johnson


ISBN 13: 9780575039070

Format: Hardcover (224 pages)
Publisher: Gollancz
Published: 01 Jun 1987

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Chinese Cooking (Magna All-colour Cookbooks S.) Chinese Cooking (Magna All-colour Cookbooks S.) by Jillian Stewart

Chinese Cooking (Magna All-colour Cookbooks S.)

by Jillian Stewart


ISBN 13: 9781854224866

Format: Paperback (70 pages)
Publisher: Magna Books
Published: 01 Apr 1993
Other Format: Paperback

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Real Food - Fast: Over 140 Delicious, Quickly Prepared Recipes Real Food - Fast: Over 140 Delicious, Quickly Prepared Recipes by Mary Berry

Real Food - Fast: Over 140 Delicious, Quickly Prepared Recipes

by Mary Berry


ISBN 13: 9780755313082

Format: Hardcover (224 pages)
Publisher: Headline
Published: 05 Sep 2005
Other Format: Paperback

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