British Food
by Mark Hix
ISBN 13: 9781844002139
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
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NVQ Catering Food Preparation and Cooking (Catering & Hospitality)
by Anthony O'Reilly
ISBN 13: 9780174900054
Format: Paperback (1 pages) Publisher: Nelson Thornes Ltd Published: 03 Feb 2004
Food Technology (Design & Make It! S.)
by Jill Robinson,Elizabeth Barnard,Helen Roberts,Tristram Shepard
ISBN 13: 9780748724727
Format: Paperback (144 pages) Publisher: Nelson Thornes Ltd Published: Mar 1997
GOOD HOUSEKEEPING ONE POT COOKING
by Good Housekeeping
ISBN 13: 9781843402091
Format: Paperback (144 pages) Publisher: Collins & Brown Published: 29 Apr 2004 Other Format: Hardcover
Pasta (What's Cooking S.)
by
ISBN 13: 9780752532264
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Apr 1999
Joy of Cooking: All About Pasta & Noodles
by Ethan Becker, Irma Rombauer, Marion Rombauer Becker, Gillian Emerson-Roberts
ISBN 13: 9780751335330
Format: Hardcover (128 pages) Publisher: DK Published: 17 May 2001
A Table in the Tarn: Living, Eating and Cooking in South-west France
by Orlando Murrin
ISBN 13: 9780007263943
Format: Hardcover (256 pages) Publisher: HarperCollins Published: 07 Apr 2008
Complete Italian Cooking
by Rosemary Wadey
ISBN 13: 9780752524757
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998 Other Format: Hardcover
Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)
by Rafi Fernandez
ISBN 13: 9781859678411
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
One-course Meals (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334444
Format: Paperback (80 pages) Publisher: Hamlyn Published: 10 Jun 1993
Pasta (Mini Essential Cooking S.)
ISBN 13: 9780752569468
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 09 Mar 2002
Food We Ate (Starting History)
by Ross,Stewart
ISBN 13: 9780750201445
Format: Hardcover (32 pages) Publisher: Wayland Published: 15 Nov 1991