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British Food British Food by Mark Hix

British Food

by Mark Hix


ISBN 13: 9781844002139

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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NVQ Catering Food Preparation and Cooking (Catering & Hospitality) NVQ Catering Food Preparation and Cooking (Catering & Hospitality) by Anthony O'Reilly

NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

by Anthony O'Reilly


ISBN 13: 9780174900054

Format: Paperback (1 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 2004

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Food Technology (Design & Make It! S.) Food Technology (Design & Make It! S.) by Jill Robinson,Elizabeth Barnard,Helen Roberts,Tristram Shepard

Food Technology (Design & Make It! S.)

by Jill Robinson,Elizabeth Barnard,Helen Roberts,Tristram Shepard


ISBN 13: 9780748724727

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: Mar 1997

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GOOD HOUSEKEEPING ONE POT COOKING GOOD HOUSEKEEPING ONE POT COOKING by Good Housekeeping

GOOD HOUSEKEEPING ONE POT COOKING

by Good Housekeeping


ISBN 13: 9781843402091

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 29 Apr 2004
Other Format: Hardcover

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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

by


ISBN 13: 9780752532264

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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Joy of Cooking: All About Pasta & Noodles Joy of Cooking: All About Pasta & Noodles by Ethan Becker, Irma Rombauer, Marion Rombauer Becker, Gillian Emerson-Roberts

Joy of Cooking: All About Pasta & Noodles

by Ethan Becker, Irma Rombauer, Marion Rombauer Becker, Gillian Emerson-Roberts


ISBN 13: 9780751335330

Format: Hardcover (128 pages)
Publisher: DK
Published: 17 May 2001

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A Table in the Tarn: Living, Eating and Cooking in South-west France A Table in the Tarn: Living, Eating and Cooking in South-west France by Orlando Murrin

A Table in the Tarn: Living, Eating and Cooking in South-west France

by Orlando Murrin


ISBN 13: 9780007263943

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 07 Apr 2008

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Complete Italian Cooking Complete Italian Cooking by Rosemary Wadey

Complete Italian Cooking

by Rosemary Wadey


ISBN 13: 9780752524757

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998
Other Format: Hardcover

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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen) Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen) by Rafi Fernandez

Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez


ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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One-course Meals (Asian Cooking Library) One-course Meals (Asian Cooking Library) by Charmaine Solomon

One-course Meals (Asian Cooking Library)

by Charmaine Solomon


ISBN 13: 9780947334444

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Pasta (Mini Essential Cooking S.) Pasta (Mini Essential Cooking S.) by

Pasta (Mini Essential Cooking S.)

by


ISBN 13: 9780752569468

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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Food We Ate (Starting History) Food We Ate (Starting History) by Ross,Stewart

Food We Ate (Starting History)

by Ross,Stewart


ISBN 13: 9780750201445

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 15 Nov 1991

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