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The Great Big Cookie Book The Great Big Cookie Book by Hilaire Walden

The Great Big Cookie Book

by Hilaire Walden


ISBN 13: 9781859675700

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Paperback

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British Food British Food by Mark Hix

British Food

by Mark Hix


ISBN 13: 9781844002139

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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NVQ Catering Food Preparation and Cooking (Catering & Hospitality) NVQ Catering Food Preparation and Cooking (Catering & Hospitality) by Anthony O'Reilly

NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

by Anthony O'Reilly


ISBN 13: 9780174900054

Format: Paperback (1 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 2004

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GOOD HOUSEKEEPING ONE POT COOKING GOOD HOUSEKEEPING ONE POT COOKING by Good Housekeeping

GOOD HOUSEKEEPING ONE POT COOKING

by Good Housekeeping


ISBN 13: 9781843402091

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 29 Apr 2004
Other Format: Hardcover

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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

by


ISBN 13: 9780752532264

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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Food Technology (Design & Make It! S.) Food Technology (Design & Make It! S.) by Jill Robinson,Elizabeth Barnard,Helen Roberts,Tristram Shepard

Food Technology (Design & Make It! S.)

by Jill Robinson,Elizabeth Barnard,Helen Roberts,Tristram Shepard


ISBN 13: 9780748724727

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: Mar 1997

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Joy of Cooking: All About Pasta & Noodles Joy of Cooking: All About Pasta & Noodles by Ethan Becker, Irma Rombauer, Marion Rombauer Becker, Gillian Emerson-Roberts

Joy of Cooking: All About Pasta & Noodles

by Ethan Becker, Irma Rombauer, Marion Rombauer Becker, Gillian Emerson-Roberts


ISBN 13: 9780751335330

Format: Hardcover (128 pages)
Publisher: DK
Published: 17 May 2001

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Pasta (Mini What's Cooking) Pasta (Mini What's Cooking) by Tom Bridge

Pasta (Mini What's Cooking)

by Tom Bridge


ISBN 13: 9781840842784

Format: Hardcover (64 pages)
Publisher: Dempsey Parr
Published: Jan 1999
Other Format: Hardcover

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A Table in the Tarn: Living, Eating and Cooking in South-west France A Table in the Tarn: Living, Eating and Cooking in South-west France by Orlando Murrin

A Table in the Tarn: Living, Eating and Cooking in South-west France

by Orlando Murrin


ISBN 13: 9780007263943

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 07 Apr 2008

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Chinese (Mini Essential Cooking S.) Chinese (Mini Essential Cooking S.) by

Chinese (Mini Essential Cooking S.)

by


ISBN 13: 9780752569437

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Pasta (Classic Cooking) Pasta (Classic Cooking) by Joy Davies

Pasta (Classic Cooking)

by Joy Davies


ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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