Pasta (What's Cooking S.)
by
ISBN 13: 9780752532264
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Apr 1999
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GOOD HOUSEKEEPING ONE POT COOKING
by Good Housekeeping
ISBN 13: 9781843402091
Format: Paperback (144 pages) Publisher: Collins & Brown Published: 29 Apr 2004 Other Format: Hardcover
Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking
by Leslie Forbes
ISBN 13: 9780747506539
Format: Hardcover (224 pages) Publisher: Bloomsbury Publishing PLC Published: 21 Nov 1991
Joy of Cooking: All About Pasta & Noodles
by Ethan Becker, Irma Rombauer, Marion Rombauer Becker, Gillian Emerson-Roberts
ISBN 13: 9780751335330
Format: Hardcover (128 pages) Publisher: DK Published: 17 May 2001
A Table in the Tarn: Living, Eating and Cooking in South-west France
by Orlando Murrin
ISBN 13: 9780007263943
Format: Hardcover (256 pages) Publisher: HarperCollins Published: 07 Apr 2008
Pasta (Mini What's Cooking)
by Tom Bridge
ISBN 13: 9781840842784
Format: Hardcover (64 pages) Publisher: Dempsey Parr Published: Jan 1999 Other Format: Hardcover
Turkish Cooking
by Tess Mallos
ISBN 13: 9781845430764
Format: Hardcover (128 pages) Publisher: Apple Press Published: 28 Oct 2005
Food from the Pacific Rim (Master Chefs S.)
by Jill Dupleix,Simon Wheeler
ISBN 13: 9780297836414
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Chinese (Mini Essential Cooking S.)
ISBN 13: 9780752569437
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 09 Mar 2002
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999