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Sweet Comfort Food

by Bridget Jones

ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)

by Simone Beck

ISBN 13: 9780140467871

Format: Paperback (768 pages)
Publisher: Penguin
Published: 30 Apr 1987
Other Format: Illustrated

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Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker

ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997
Other Format: Paperback

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California Home Cooking: American Cooking in the California Style

by Michele Anna Jordan

ISBN 13: 9781558321199

Format: Paperback (528 pages)
Publisher: Harvard Common Press,U.S.
Published: 11 Jan 1997

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Essential Chocolate Chip Cookbook: Recipes from the Classic Cooking to Mocha Chip Meringue Cake

by Elinor Klivans

ISBN 13: 9780811858045

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 29 Feb 2008

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A Taste of India (The Definitive Guide to Regional Cooking)

by Madhur Jaffrey

ISBN 13: 9781857936223

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Paperback

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Face Food: The Visual Creativity of Japanese Bento Boxes

by Christopher D. Salyers

ISBN 13: 9780979048661

Format: Hardcover (80 pages)
Publisher: Mark Batty Publisher
Published: 14 Apr 2008

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Soup Bible (Cooking Mini Bibles)

by Anon

ISBN 13: 9780143005841

Format: Paperback (264 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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Hotels and Golf Courses Travellers Guide 1992

by

ISBN 13: 9780951821107

Format: Hardcover (240 pages)
Publisher: Imprint unknown
Published: 01 Nov 1991

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DK Eyewitness Travel Guide: Great Britain

by Michael Leapman

ISBN 13: 9781405346979

Format: Hardcover (720 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010
Other Format: Hardcover, Paperback, Vinyl Bound

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Classic Salads (Creative Cooking Library)

by Christine Ingram

ISBN 13: 9781859673607

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Food for Festivals: Small Book (PELICAN BIG BOOKS)

by Wendy Body, Anne Witherington

ISBN 13: 9780582338944

Format: Paperback (16 pages)
Publisher: Longman
Published: 21 Oct 1998

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