Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
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Careers in Catering, Hotel Administration and Management (Kogan Page Careers in)
by John Kinross, Russell Joseph
ISBN 13: 9780749431495
Format: Paperback (121 pages) Publisher: Kogan Page Ltd Published: 02 Jun 2000
Florence (Time for Food)
by Melanie Rice, Chris Rice
ISBN 13: 9781841570877
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 07 Apr 2001
Thai Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089893
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Confident Cooking (Life Skills)
by Rebecca Vickers
ISBN 13: 9780431112695
Format: Hardcover (56 pages) Publisher: Heinemann Library Published: 15 Apr 2009
Cookies (Master Chefs S.)
by Elinor Klivans,Simon Wheeler
ISBN 13: 9780297836490
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Chinese Cooking Made Easy (Better living)
by Douglas Marsland
ISBN 13: 9781862563858
Format: Paperback (96 pages) Publisher: Bay Books Pty Ltd Published: 01 Dec 1989 Other Format: Paperback
Cookies (Greatest Ever Cookbook S.)
by No Author Credited
ISBN 13: 9780752568485
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Feb 2002
Pasta Dishes - Cooking for Today
by Pamela. Westland
ISBN 13: 9780752530475
Format: Hardcover (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 1999
Edinburgh (Time for Food S.)
by Robin McKelvie
ISBN 13: 9781841570556
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 08 Mar 2001
Food: The Inside Story
by Ontario Science Centre
ISBN 13: 9780521356664
Format: Paperback (96 pages) Publisher: Cambridge University Press Published: 22 Oct 1988
Vegetables (Food S.)
by Susan,Wake
ISBN 13: 9781852102609
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Aug 1989