Food: The Inside Story
by Ontario Science Centre
ISBN 13: 9780521356664
Format: Paperback (96 pages) Publisher: Cambridge University Press Published: 22 Oct 1988
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Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
Aneil Has a Food Allergy (Like Me, Like You)
by Jillian Powell
ISBN 13: 9780237526702
Format: Hardcover (32 pages) Publisher: Evans Brothers Ltd Published: 16 Jul 2004
Country Cooking (Contemporary Kitchen S.)
by Emma Summer
ISBN 13: 9780754805199
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2001
Chinese Cook Book (Cooking Class)
by
ISBN 13: 9781853913587
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
Catering (Real Life Guides)
by Dee Pilgrim
ISBN 13: 9780856609084
Format: Paperback (70 pages) Publisher: Trotman & Co Ltd Published: 01 Sep 2003
Confident Cooking (Life Skills)
by Rebecca Vickers
ISBN 13: 9780431112695
Format: Hardcover (56 pages) Publisher: Heinemann Library Published: 15 Apr 2009
Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs
by Bob Croxford
ISBN 13: 9780954340995
Format: Hardcover (65 pages) Publisher: Atmosphere Publishing Published: 31 Mar 2007
Thai Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089893
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Cookies (Master Chefs S.)
by Elinor Klivans,Simon Wheeler
ISBN 13: 9780297836490
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Florence (Time for Food)
by Melanie Rice, Chris Rice
ISBN 13: 9781841570877
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 07 Apr 2001