Buy Used and New Hospitality & Catering Books

The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)

by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840921724

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Oct 1999

Save for later

Traditional Country House Cooking

by C. Anne Wilson

ISBN 13: 9780297831372

Format: Hardcover (176 pages)
Publisher: Weidenfeld & Nicolson
Published: 02 Sep 1993

Save for later

Greek Cooking (Mini Cookbooks)

by

ISBN 13: 9783895089794

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

Save for later

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

Save for later

Mediterranean Vegetarian Cooking

by Paola Gavin

ISBN 13: 9781844543410

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 15 Mar 2007

Save for later

Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961035

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

Save for later

All Colour Italian Cooking

by Andrew Pastwood

ISBN 13: 9781856481380

Format: Hardcover (64 pages)
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

Save for later

Welcome To The Snake Hotel :

by Lucy Maddison,Brian Moses

ISBN 13: 9780330482615

Format: Paperback (56 pages)
Publisher: Macmillan Children's Books
Published: 12 Jan 2001
Other Format: Illustrated

Save for later

Perfect Italian Country Cooking Pb

by Willan Anne

ISBN 13: 9780751303858

Format: Paperback (128 pages)
Publisher: Dorling Kindersley
Published: 19 Jun 1997
Other Format: Paperback

Save for later

ABC of French Food

by Len Deighton

ISBN 13: 9780099671503

Format: Paperback (248 pages)
Publisher: Arrow Books Ltd
Published: 18 Oct 1990
Other Format: Hardcover

Save for later

Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457894

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: 26 Apr 1990

Save for later

Japanese Cooking (Kitchen Handbook) (Kitchen Handbook S.)

by Emi Kazuko,Yasuko Fukuoka

ISBN 13: 9781842159644

Format: Paperback (264 pages)
Publisher: Southwater
Published: 24 Sep 2004

Save for later